Philly Cheesesteak Casserole Recipe
Indulge in the flavors of a classic Philly Cheesesteak in casserole form with this easy-to-make and delicious recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Mixture:
- 1 1/2 pounds ground beef
- 1 bell pepper, chopped
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Topping:
- 6 slices provolone cheese
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and grease an 8×8 casserole dish.
- Cook the beef mixture: In a large skillet over medium-high heat, cook ground beef, bell pepper, and onion until browned. Drain the mixture and return to the skillet.
- Season the mixture: Add salt, garlic powder, onion powder, pepper, Worcestershire sauce, and cream cheese to the beef mixture. Stir until the cream cheese melts.
- Assemble the casserole: Spread the mixture into the casserole dish and top with provolone cheese slices.
- Bake: Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Philly Cheesesteak, Casserole, Ground Beef, Provolone Cheese, Easy Recipe
Find it online: https://tastybella.com/philly-cheesesteak-casserole-recipe/
