Pepperoncini Chicken Skillet Recipe
A flavorful and creamy Pepperoncini Chicken Skillet recipe featuring tender chicken breasts simmered in a tangy pepperoncini and garlic cream sauce, perfect for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Vegetables and Aromatics
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup sliced pepperoncini peppers
Liquids
- 1 cup chicken broth
- 1 cup heavy cream
Garnish
- Chopped fresh parsley for garnish
Instructions
- Heat the skillet. Warm the olive oil in a large skillet over medium-high heat to prepare for cooking the chicken.
- Cook the chicken. Season the chicken breasts with salt and pepper, then add them to the hot skillet. Cook until golden brown on each side, approximately 5 minutes per side. Once browned, remove from skillet and set aside.
- Sauté onions and garlic. In the same skillet, add the thinly sliced onions and minced garlic. Cook until the onions become soft and translucent, about 3 minutes, stirring occasionally to avoid burning.
- Add pepperoncini peppers. Stir in the sliced pepperoncini peppers and cook for an additional 2 minutes to release their tangy flavor into the mixture.
- Deglaze the pan. Pour the chicken broth into the skillet, scraping the bottom to loosen any browned bits, adding depth to the sauce.
- Add cream and simmer. Stir in the heavy cream and bring the mixture to a gentle simmer, allowing the sauce to combine and slightly thicken.
- Return chicken and finish cooking. Place the browned chicken breasts back into the skillet. Simmer until the chicken is fully cooked through and the sauce has thickened, about 10 minutes more.
- Garnish and serve. Sprinkle chopped fresh parsley over the dish before serving for a burst of freshness and color.
Notes
- You can adjust the number of pepperoncini peppers to suit your preferred level of tanginess and heat.
- If you prefer a thicker sauce, allow it to simmer a little longer before adding the chicken back to the skillet.
- This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
- For a lower-fat option, substitute heavy cream with half-and-half or light cream.
Keywords: pepperoncini chicken, creamy chicken skillet, one pan chicken recipe, easy dinner, quick chicken dinner
Find it online: https://tastybella.com/pepperoncini-chicken-skillet-recipe/
