Pepperoncini Chicken Skillet Recipe

Introduction

Pepperoncini Chicken Skillet is a flavorful and creamy one-pan meal that combines tender chicken breasts with tangy pepperoncini peppers. This easy dish is perfect for busy weeknights and delivers a delicious balance of savory and zesty flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup sliced pepperoncini peppers
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat.
2. Step 2: Season chicken breasts with salt and pepper, then add them to the skillet.
3. Step 3: Cook chicken until golden brown on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
4. Step 4: In the same skillet, add sliced onions and minced garlic. Cook until onions are soft and translucent, about 3 minutes.
5. Step 5: Add sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes.
6. Step 6: Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
7. Step 7: Stir in heavy cream and bring mixture to a simmer.
8. Step 8: Return chicken breasts to the skillet and simmer until chicken is cooked through and sauce has thickened, about 10 minutes.
9. Step 9: Garnish with chopped parsley before serving.

Tips & Variations

• For extra heat, add a pinch of crushed red pepper flakes when cooking the onions and garlic.
• Substitute half-and-half for heavy cream for a lighter sauce.
• Serve over rice or pasta to soak up the flavorful sauce.
• Use boneless chicken thighs instead of breasts for a juicier texture.

Storage

Store leftover pepperoncini chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, stirring occasionally to maintain sauce consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before cooking to avoid uneven texture.

Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative for a creamy texture without dairy.

Pepperoncini Chicken Skillet Recipe

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A flavorful and creamy Pepperoncini Chicken Skillet recipe featuring tender chicken breasts simmered in a tangy pepperoncini and garlic cream sauce, perfect for a quick and satisfying weeknight meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste

Vegetables and Aromatics

• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup sliced pepperoncini peppers

Liquids

• 1 cup chicken broth
• 1 cup heavy cream

Garnish

• Chopped fresh parsley for garnish

Instructions

1. Heat the skillet. Warm the olive oil in a large skillet over medium-high heat to prepare for cooking the chicken.
2. Cook the chicken. Season the chicken breasts with salt and pepper, then add them to the hot skillet. Cook until golden brown on each side, approximately 5 minutes per side. Once browned, remove from skillet and set aside.
3. Sauté onions and garlic. In the same skillet, add the thinly sliced onions and minced garlic. Cook until the onions become soft and translucent, about 3 minutes, stirring occasionally to avoid burning.
4. Add pepperoncini peppers. Stir in the sliced pepperoncini peppers and cook for an additional 2 minutes to release their tangy flavor into the mixture.
5. Deglaze the pan. Pour the chicken broth into the skillet, scraping the bottom to loosen any browned bits, adding depth to the sauce.
6. Add cream and simmer. Stir in the heavy cream and bring the mixture to a gentle simmer, allowing the sauce to combine and slightly thicken.
7. Return chicken and finish cooking. Place the browned chicken breasts back into the skillet. Simmer until the chicken is fully cooked through and the sauce has thickened, about 10 minutes more.
8. Garnish and serve. Sprinkle chopped fresh parsley over the dish before serving for a burst of freshness and color.

Notes

• You can adjust the number of pepperoncini peppers to suit your preferred level of tanginess and heat.
• If you prefer a thicker sauce, allow it to simmer a little longer before adding the chicken back to the skillet.
• This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
• For a lower-fat option, substitute heavy cream with half-and-half or light cream.

Keywords: pepperoncini chicken, creamy chicken skillet, one pan chicken recipe, easy dinner, quick chicken dinner