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Pecan Pie Lasagna Recipe

Pecan Pie Lasagna Recipe
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★★★★★

4.8 from 16 reviews

Indulge in the decadent layers of Pecan Pie Lasagna, a delightful twist on the classic pecan pie. This no-bake dessert features a buttery graham cracker crust, a creamy cream cheese layer, and a rich pecan filling, creating a perfect harmony of flavors and textures.

Ingredients

Scale

For the Crust Layer:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (Cool Whip), thawed

For the Pecan Filling Layer:

  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs, lightly beaten
  • 1 ½ cups chopped pecans
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
  2. Prepare Cream Cheese Layer: Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. Fold in whipped topping. Spread over the chilled crust.
  3. Cook the Pecan Layer: In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat until bubbling. Remove from heat, whisk in eggs gradually, then stir in pecans, vanilla, and salt. Let cool slightly.
  4. Layer and Chill: Pour the cooled pecan mixture over the cream cheese layer. Spread evenly. Cover and refrigerate for at least 4 hours, preferably overnight.
  5. Serve: Slice with a clean, warm knife. Top with a dollop of whipped cream or vanilla ice cream if desired.

Nutrition

Keywords: Pecan Pie Lasagna, dessert, no-bake, pecan pie, cream cheese, graham cracker

Find it online: https://tastybella.com/pecan-pie-lasagna-recipe/