Print

Peanut Butter S’mores Sandwich Cookies Recipe

Peanut Butter S’mores Sandwich Cookies Recipe

4.9 from 26 reviews

Indulge in these delectable Peanut Butter S’mores Sandwich Cookies that combine the classic flavors of peanut butter, marshmallow, and chocolate in a delightful treat.

Ingredients

Scale

For the Cookies:

  • 1 ½ cups (250 g) creamy peanut butter
  • ½ cup (113 g) unsalted butter, softened
  • ½ cup (100 g) granulated sugar
  • ½ cup (100 g) light brown sugar, packed
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (160 g) all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon kosher salt

For the Filling:

  • 1 cup (96 g) marshmallow fluff
  • ¼ cup (64.5 g) creamy peanut butter, warmed
  • ½ cup (84 g) milk chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
  2. Cream peanut butter, butter, and sugars until fluffy (2–3 min). Add egg and vanilla.
  3. In another bowl, whisk flour, baking powder, and salt.
  4. Gradually mix dry ingredients into the wet until a soft dough forms.
  5. Scoop 1-tbsp portions, space 2 inches apart. Flatten with fork crisscross.
  6. Bake 10–12 min until edges are golden. Cool 5 min, then move to rack.
  7. Melt chocolate in 20-sec intervals until smooth.
  8. On one cookie, add 1 tablespoon marshmallow fluff, 1 teaspoon peanut butter, then chocolate.
  9. Top with another cookie and press gently. Let set 10–15 min or chill 10 min.
  10. Serve and enjoy!

Nutrition

Keywords: Peanut Butter, S'mores, Sandwich Cookies, Dessert, Recipe