Peanut Butter S’mores Sandwich Cookies Recipe
Indulge in these delectable Peanut Butter S’mores Sandwich Cookies that combine the classic flavors of peanut butter, marshmallow, and chocolate in a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: About 18 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies:
- 1 ½ cups (250 g) creamy peanut butter
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups (160 g) all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon kosher salt
For the Filling:
- 1 cup (96 g) marshmallow fluff
- ¼ cup (64.5 g) creamy peanut butter, warmed
- ½ cup (84 g) milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Cream peanut butter, butter, and sugars until fluffy (2–3 min). Add egg and vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet until a soft dough forms.
- Scoop 1-tbsp portions, space 2 inches apart. Flatten with fork crisscross.
- Bake 10–12 min until edges are golden. Cool 5 min, then move to rack.
- Melt chocolate in 20-sec intervals until smooth.
- On one cookie, add 1 tablespoon marshmallow fluff, 1 teaspoon peanut butter, then chocolate.
- Top with another cookie and press gently. Let set 10–15 min or chill 10 min.
- Serve and enjoy!
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 235
- Sugar: 18g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 19mg
Keywords: Peanut Butter, S'mores, Sandwich Cookies, Dessert, Recipe
