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Peanut Butter S’mores Cheesecake Dip Recipe

4.4 from 92 reviews

This Peanut Butter S’mores Cheesecake Dip is a decadent and creamy dessert perfect for sharing. Combining the smooth richness of cream cheese and peanut butter with the fluffy sweetness of marshmallow cream, swirled with melted chocolate, this dip captures the classic essence of s’mores but in an easy-to-serve, no-bake format. Serve with crunchy shortbread or graham crackers for dipping and enjoy this indulgent treat at any gathering or cozy night in.

Ingredients

Scale

Dip Ingredients

  • ⅓ cup (35g) marshmallow cream or fluff
  • ¼ cup (67g) peanut butter
  • 4 ounces (113g) cream cheese, room temperature
  • ⅓ cup (57g) chocolate chips

Dippers

  • Walkers Shortbread Chocolate Scottie Dogs or graham crackers for dipping

Instructions

  1. Prepare the base: In a medium-sized bowl, combine the room temperature cream cheese, peanut butter, and marshmallow fluff. Use a hand mixer to beat the ingredients together until the mixture is smooth and creamy, ensuring all components are fully blended.
  2. Melt the chocolate: Place the chocolate chips in a small microwave-safe bowl. Heat in the microwave on high power in 30-second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat to avoid burning the chocolate.
  3. Layer and swirl: Spoon half of the peanut butter and marshmallow mixture into a serving bowl. Drizzle half of the melted chocolate over the top, then gently swirl the two together with a knife or skewer to create an attractive marbled effect. Repeat this layering and swirling process with the remaining peanut butter mixture and melted chocolate.
  4. Serve: Serve the cheesecake dip immediately with Walkers Shortbread Chocolate Scottie Dogs or your preferred dippers such as graham crackers, pretzels, or fruit slices. Enjoy this rich and creamy s’mores-inspired dessert dip right away for the best texture and flavor.

Notes

  • Use room temperature cream cheese to ensure easy mixing and a smooth texture.
  • For a nut-free variation, substitute peanut butter with sunflower seed butter.
  • Serve with a variety of dippers like pretzels, apples, or vanilla wafers for added delight.
  • To store leftovers, cover and refrigerate the dip for up to 2 days; stir gently before serving.
  • If chocolate thickens too much before swirling, gently rewarm in the microwave for a few seconds.

Keywords: Peanut Butter S'mores Cheesecake Dip, no-bake dessert, s'mores dip, peanut butter dessert, marshmallow fluff dip, chocolate swirl dip, creamy dessert dip