Peanut Butter S’mores Cheesecake Dip Recipe
Introduction
This Peanut Butter S’mores Cheesecake Dip is a luscious, crowd-pleasing treat perfect for parties or cozy nights in. Creamy peanut butter and cream cheese blend with marshmallow fluff and rich chocolate to create a dip that’s irresistible paired with your favorite dippers.
Ingredients
- ⅓ cup (35g) marshmallow cream or fluff
- ¼ cup (67g) peanut butter
- 4 ounces (113g) cream cheese, room temperature
- ⅓ cup (57g) chocolate chips
- Walkers Shortbread Chocolate Scottie Dogs, for dipping
Instructions
- Step 1: In a medium bowl, combine the cream cheese, peanut butter, and marshmallow fluff. Use a hand mixer to beat the mixture until smooth and well combined.
- Step 2: Place the chocolate chips in a small microwave-safe bowl. Heat on high power in 30-second intervals, stirring well after each, until the chocolate is melted and smooth.
- Step 3: Spoon half of the peanut butter mixture into a serving bowl. Drizzle half of the melted chocolate over it, then gently swirl with a knife or spoon.
- Step 4: Repeat by adding the remaining peanut butter mixture and chocolate, swirling again. Serve immediately with Walkers Shortbread Chocolate Scottie Dogs or your preferred dippers.
Tips & Variations
- For extra crunch, sprinkle chopped peanuts or graham cracker crumbs on top before serving.
- Substitute chocolate chips with dark or white chocolate for a different flavor profile.
- If you prefer a thicker dip, chill the mixture for 30 minutes before adding the chocolate and swirling.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 15 minutes and stir gently. If the chocolate has hardened, you can briefly microwave the dip in 10-second bursts to soften it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter works well and adds a nice texture to the dip.
What other dippers can I use besides shortbread cookies?
Try graham crackers, pretzels, apple slices, or vanilla wafers—they all pair wonderfully with this dip.
PrintPeanut Butter S’mores Cheesecake Dip Recipe
This Peanut Butter S’mores Cheesecake Dip is a decadent and creamy dessert perfect for sharing. Combining the smooth richness of cream cheese and peanut butter with the fluffy sweetness of marshmallow cream, swirled with melted chocolate, this dip captures the classic essence of s’mores but in an easy-to-serve, no-bake format. Serve with crunchy shortbread or graham crackers for dipping and enjoy this indulgent treat at any gathering or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- ⅓ cup (35g) marshmallow cream or fluff
- ¼ cup (67g) peanut butter
- 4 ounces (113g) cream cheese, room temperature
- ⅓ cup (57g) chocolate chips
Dippers
- Walkers Shortbread Chocolate Scottie Dogs or graham crackers for dipping
Instructions
- Prepare the base: In a medium-sized bowl, combine the room temperature cream cheese, peanut butter, and marshmallow fluff. Use a hand mixer to beat the ingredients together until the mixture is smooth and creamy, ensuring all components are fully blended.
- Melt the chocolate: Place the chocolate chips in a small microwave-safe bowl. Heat in the microwave on high power in 30-second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat to avoid burning the chocolate.
- Layer and swirl: Spoon half of the peanut butter and marshmallow mixture into a serving bowl. Drizzle half of the melted chocolate over the top, then gently swirl the two together with a knife or skewer to create an attractive marbled effect. Repeat this layering and swirling process with the remaining peanut butter mixture and melted chocolate.
- Serve: Serve the cheesecake dip immediately with Walkers Shortbread Chocolate Scottie Dogs or your preferred dippers such as graham crackers, pretzels, or fruit slices. Enjoy this rich and creamy s’mores-inspired dessert dip right away for the best texture and flavor.
Notes
- Use room temperature cream cheese to ensure easy mixing and a smooth texture.
- For a nut-free variation, substitute peanut butter with sunflower seed butter.
- Serve with a variety of dippers like pretzels, apples, or vanilla wafers for added delight.
- To store leftovers, cover and refrigerate the dip for up to 2 days; stir gently before serving.
- If chocolate thickens too much before swirling, gently rewarm in the microwave for a few seconds.
Keywords: Peanut Butter S’mores Cheesecake Dip, no-bake dessert, s’mores dip, peanut butter dessert, marshmallow fluff dip, chocolate swirl dip, creamy dessert dip
