Peanut Butter Pretzel Pie Recipe
Indulge in the rich and creamy decadence of this Peanut Butter Pretzel Pie. With layers of salty pretzel crust, luscious peanut butter filling, smooth chocolate pudding, and airy whipped topping, this pie is a delightful blend of flavors and textures.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Crust:
- 2 cups pretzels, crushed
- ¾ cup unsalted butter, melted
Peanut Butter Filling:
- 1 cup powdered sugar
- 16 ounces cream cheese, softened
- 1¼ cup creamy peanut butter
- 1½ tsp vanilla extract
- 1 cup whipped topping
Pudding Layer:
- 2 (3.9 ounce) packages of instant chocolate pudding
- 3 cups milk
Topping:
- 8 ounces whipped topping
- ½ cup pretzels, crushed
- ½ cup chocolate sauce
Instructions
- Preheat the oven: Preheat the oven to 400°F. Line a 13×9 baking dish with parchment paper.
- Prepare pretzel crust: Melt butter in a saucepan, add crushed pretzels, mix well. Press into the baking dish and bake for 5 minutes. Cool.
- Make peanut butter filling: Beat powdered sugar, cream cheese, peanut butter, and vanilla until smooth. Fold in whipped topping. Spread over pretzel crust, refrigerate for 30 minutes.
- Prepare pudding layer: Combine pudding mix and milk. Pour over peanut butter layer, refrigerate for 30 minutes.
- Add topping: Spread whipped topping over the pie. Chill for at least 3 hours. Before serving, top with crushed pretzels and chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 380mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Peanut Butter Pretzel Pie, Dessert, Pie Recipe, Peanut Butter Pie
Find it online: https://tastybella.com/peanut-butter-pretzel-pie-recipe/
