Peanut Butter Crunch Lasagna Recipe
Indulge in the decadent layers of Peanut Butter Crunch Lasagna with creamy fillings, chocolate pudding, and a crunchy cookie topping. This no-bake dessert is a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 24 hours (including refrigeration)
- Yield: 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Nutter Butter Cookie Layer:
- 1 family size package Nutter Butter cookies
Cream Cheese Mixture:
- 1 8-ounce package cream cheese, room temperature
- 1 ⅓ cup powdered sugar
- 3 cups frozen whipped topping, thawed
Pudding Layer:
- 1 5.9-ounce box chocolate pudding mix
- 3 cups milk
Crunchy Topping:
- 1/2 cup peanut butter
Instructions
- Prepare the Cookie Layer: In a 9×13 casserole dish, place a layer of Nutter Butter cookies.
- Make the Cream Cheese Mixture: In a large mixing bowl, beat together the cream cheese and powdered sugar until completely blended. Fold in 1 ½ cups of the whipped topping.
- Layer the Cream Cheese: Spoon the cream cheese mixture in dollops over the cookies and press it into an even layer.
- Prepare the Pudding: In another mixing bowl, beat together the pudding mix and milk for 5 minutes or until the pudding has thickened. Follow the package instructions for best results.
- Layer the Pudding: Spread the prepared pudding over the cream cheese layer.
- Top with Whipped Topping: Add a layer of the remaining whipped topping over the pudding.
- Crush and Sprinkle Cookies: Place the remaining cookies in a zip-top bag and crush them. Sprinkle the crushed cookies over the whipped topping layer.
- Drizzle with Peanut Butter: In a small microwave-safe dish, heat the peanut butter in the microwave for 30 seconds or until melted. Cool slightly, then transfer to a piping bag with the corner snipped and drizzle over the crushed cookies.
- Refrigerate: Allow the lasagna to refrigerate until the peanut butter has solidified. Cover and return the dish to the refrigerator to store overnight, allowing the cookies to soften.
Notes
- For a richer flavor, you can use chocolate cookies instead of Nutter Butters.
- Feel free to customize the dessert with chopped nuts or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 24g
- Sodium: 380mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Peanut Butter Crunch Lasagna, No-Bake Dessert, Nutter Butter Recipe
Find it online: https://tastybella.com/peanut-butter-crunch-lasagna-recipe/
