Peanut Butter Cream Cold Brew Recipe
Indulge in the creamy and nutty goodness of this Peanut Butter Cream Cold Brew. A delectable combination of cold brew coffee, creamy peanut butter, and a hint of sweetness, perfect for a refreshing treat on a warm day.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cold Brew Coffee:
- 1 cup cold brew coffee (store-bought or homemade)
Peanut Butter Cream:
- 2 tablespoons peanut butter (creamy, unsweetened)
- ¼ cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
Additional:
- Ice cubes
Instructions
- Prepare Cold Brew: Use good quality cold brew. If making your own, steep coarsely ground coffee in cold water for at least 12 hours for optimal flavor.
- Blend Ingredients: In a blender, combine cold brew, peanut butter, milk, maple syrup, and vanilla extract. Blend until smooth and frothy.
- Serve: Pour the mixture over ice cubes in a glass.
- Optional: Drizzle additional peanut butter or sprinkle cinnamon on top for extra flair.
Notes
- For a stronger coffee flavor, use a double shot of espresso instead of cold brew.
- Experiment with different nut butter varieties for unique flavor profiles.
- Adjust sweetness to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Peanut Butter Cream Cold Brew, Cold Brew Coffee, Peanut Butter Drink
Find it online: https://tastybella.com/peanut-butter-cream-cold-brew-recipe/
