Peanut Butter & Jelly Banana Bread Recipe
This Peanut Butter & Jelly Banana Bread is a delightful twist on classic banana bread, combining the rich creaminess of peanut butter with sweet swirls of your favorite jelly or jam. Moist and flavorful, this loaf is perfect for breakfast, snacks, or dessert, offering comforting and nostalgic flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Bread:
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
For the Jelly Swirl:
- 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)
Instructions
- Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly. In a large mixing bowl, mash the ripe bananas until smooth. Add the creamy peanut butter, sugar, melted butter, vanilla extract, and the large egg, stirring until everything is well combined. In a separate bowl, whisk the all-purpose flour, baking soda, and salt together. Gradually fold the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the batter.
- Layer the Batter and Jelly: Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly. Spoon teaspoons of jelly over the batter at various spots. Using the tip of a butter knife or a toothpick, gently swirl the jelly into the batter, creating beautiful streaks without fully blending the jelly into the bread.
- Add the Second Layer: Pour the remaining batter over the jelly layer and smooth it out evenly with a spatula. Dollop more jelly on the top and repeat the gentle swirling technique to create attractive marbled patterns throughout the batter.
- Bake the Bread: Place the loaf pan into the preheated oven and bake for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, ensuring even cooling and a perfect texture.
Notes
- You can customize the jelly flavor to your preference; strawberry and grape work wonderfully.
- For a nuttier texture, consider adding chopped peanuts or walnuts to the batter.
- Ensure bananas are very ripe for the best sweetness and moisture.
- Do not overmix the batter to keep the bread tender and light.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: peanut butter banana bread, banana bread with jelly, peanut butter and jelly bread, banana bread recipe, jelly swirl banana bread
