Peach Pie Cruffins Recipe
Indulge in the delightful fusion of peach pie and muffins with these Peach Pie Cruffins. These unique pastries are a perfect blend of flaky crescent dough, sweet peach preserves, and a hint of cinnamon, all topped off with a creamy glaze. They make a wonderful treat for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Peach Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- Prepare Peach Filling: Mix peach preserves and cinnamon in a bowl.
- Roll out Dough: Flatten the crescent dough and press the seams together to form rectangles.
- Add Peach Filling: Spread the peach mixture evenly over each dough rectangle.
- Roll and Twist: Roll the dough into logs, slice in half, and twist each piece into a spiral.
- Bake: Place the dough twists in the muffin tin and bake for 18-20 minutes until golden.
- Make Glaze: Whisk powdered sugar and heavy cream to make a glaze.
- Drizzle Glaze: Drizzle the glaze over the warm cruffins.
Nutrition
- Serving Size: 1 cruffin
- Calories: 260
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peach Pie Cruffins, Cruffin Recipe, Peach Muffin, Peach Pastry
Find it online: https://tastybella.com/peach-pie-cruffins-recipe/
