Peach Pie Cruffins Recipe

If you’re looking for a pastry that tastes like pure summer joy wrapped in a cloud of flaky dough, you’re in for a treat with this Peach Pie Cruffins Recipe. Imagine golden layers of buttery crescent rolls, a sweet cinnamon-kissed peach filling, and a silky glaze drizzled on top, all bundled up in a hand-held cruffin. This twist on classic bakery fare is as simple as it is spectacular, perfect for brunches, special mornings, or impressing friends with a bakery-level delight right from your kitchen.

Ingredients You’ll Need

You’ll be amazed at how this wildly scrumptious Peach Pie Cruffins Recipe comes together with just a handful of everyday ingredients. Each component plays a big role, from the flaky richness of the crescent dough to the sweet punch of peach preserves and that creamy, dreamy glaze. Here’s what you’ll need (plus a few tips to make every bite unforgettable):

• Refrigerated crescent dough (3 cans, 8 ounces each): This ready-to-use dough is your shortcut to bakery-level layers without the hours of kneading and folding.
• Peach preserves (1 cup, organic if possible): Opt for high-quality preserves for the best flavor — the fruitiness is the star!
• Ground cinnamon (1 teaspoon): Just a little spike of cinnamon warmly compliments the peach filling and adds depth.
• Powdered sugar (½ cup): This is the base of that irresistible glaze that gets drizzled after baking.
• Heavy whipping cream (3 tablespoons): Quickly whisks into the powdered sugar for a silky, glossy finish that clings to each swirl.

How to Make Peach Pie Cruffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each well with nonstick spray. This not only makes cleanup a breeze but also ensures those irresistible cruffins pop out without losing a single flaky fold.

Step 2: Mix the Sweet Peach Filling

In a small bowl, stir together the peach preserves and ground cinnamon. The warmth of the cinnamon truly awakens the fruitiness of the preserves, creating a filling that’s fragrant and entirely crave-worthy.

Step 3: Roll Out the Crescent Dough

Pop open those crescent dough cans (it’s always a thrill!) and gently unroll the dough onto a clean surface. Press the seams together with your fingers to form an even, seamless rectangle. This will make it easy to spread and roll into beautiful layers.

Step 4: Layer in the Peach Pie Cruffins Recipe Goodness

Evenly spread your cinnamon-peach mixture over each rectangle of dough. Take your time and go all the way to the edges — every bite should have a little burst of sunshine flavor from the preserves and spice.

Step 5: Roll, Slice, and Twist

Carefully roll each rectangle of dough into a tight log (like you’re making cinnamon rolls). Using a sharp knife, slice each log in half lengthwise. Now, with the cut sides facing up, gently twist each long strip into a spiral — this is where all the magical cruffin layers happen.

Step 6: Fill and Bake

Nestle each twisted strip into a liner in your prepared muffin tin, shaping them into little rounds as you go. Bake for 18 to 20 minutes or until puffed, golden, and lightly crisp on top. The aroma alone is going to have everyone hovering by the oven!

Step 7: Glaze for the Grand Finale

While the cruffins cool slightly, whisk together the powdered sugar and heavy cream until you have a smooth, pourable glaze. Drizzle this over the still-warm cruffins — it’ll seep into every crevice, adding a sweet gloss and just the right touch of indulgence.

How to Serve Peach Pie Cruffins Recipe

Garnishes

A simple dusting of extra powdered sugar is all these beauties really need, but for extra flair, sprinkle with a pinch of cinnamon or a scattering of fresh peach slices. If you want to really charm your guests, a leaf or two of fresh mint on the plate adds a pop of color and freshness.

Side Dishes

Serve your Peach Pie Cruffins Recipe alongside creamy Greek yogurt, a fresh fruit salad, or a pitcher of homemade iced tea for the ultimate brunch spread. They also pair beautifully with a hot cup of coffee for a cozy, soul-warming treat.

Creative Ways to Present

Consider stacking the Peach Pie Cruffins Recipe on a tiered cake stand at your next gathering, or wrap them individually in parchment and twine for a sweet edible gift. They look stunning arranged in a basket with little jars of extra peach preserves on the side.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, store the cruffins in an airtight container at room temperature for up to 2 days. The glaze helps keep them moist, and they’ll still taste fantastic even a day later. Just make sure they’re completely cool before storing to avoid sogginess.

Freezing

To extend the life of your Peach Pie Cruffins Recipe, let them cool completely, then wrap each one in plastic wrap and pop them in a freezer-safe bag. They’ll keep well for up to 2 months. For best results, freeze unglazed and add the glaze after reheating.

Reheating

A quick zap in the microwave (10 to 15 seconds) will bring back their fresh-baked flavor, or pop them in a 325°F (163°C) oven for 5 minutes to re-crisp the edges. If you’ve frozen them, allow to thaw overnight in the fridge before reheating and glazing.

FAQs

Can I use homemade peach jam instead of store-bought preserves?

Absolutely! If you have a favorite homemade peach jam, it will make the Peach Pie Cruffins Recipe even more special. Just be sure your jam isn’t too runny; a thick consistency works best for rolling and twisting.

Can I prepare the dough and filling ahead of time?

Yes, you can roll out and fill the dough, then cover and chill the assembled logs overnight. When you’re ready to bake, slice, twist, and bake straight from the fridge — you may need to add a minute or two to the baking time.

What if I can’t find crescent dough?

If crescent dough isn’t available, try using puff pastry or another ready-to-bake flaky dough instead. You’ll get a slightly different texture, but the end result will still capture the spirit of the Peach Pie Cruffins Recipe delightfully.

How can I make these cruffins vegan?

For a vegan twist, use crescent dough that is labeled as vegan, swap the preserves for a vegan-friendly version, and use a plant-based cream (like almond or oat) for the glaze. These swaps still make for a mouthwatering pastry!

Can I try other filling flavors?

Definitely! The Peach Pie Cruffins Recipe is endlessly customizable. Try apple butter with a touch of nutmeg, or raspberry preserves with lemon zest for a fun fruity rotation throughout the seasons.

Final Thoughts

If you’ve been searching for a special-occasion treat that’s easy enough for a weekend bake but impressive enough for guests, this Peach Pie Cruffins Recipe is a must-try. Each bite bursts with summery peach, a hint of spice, and melt-in-your-mouth pastry. I hope you have as much fun making (and eating!) these cruffins as I do. You’re just a few steps away from a new family favorite!

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