Peach Crisp Recipe
Indulge in the deliciousness of a homemade Peach Crisp with its sweet, juicy peach filling and a crunchy oat topping. This classic dessert is perfect for any occasion and will have your taste buds dancing with delight.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Topping:
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- Mix the filling: In a large bowl, combine peaches, granulated sugar, flour, cornstarch, cinnamon, and salt. Pour into the prepared pan.
- Prepare the topping: In the same bowl, mix brown sugar, flour, butter, cinnamon, and oats. Crumble over the peaches.
- Bake: Bake for 20-25 minutes until golden. Let cool for 10 minutes.
- Serve: Serve warm, optionally with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Peach Crisp, Peach Dessert, Fruit Crisp Recipe
Find it online: https://tastybella.com/peach-crisp-recipe/
