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Peach Cobbler Trifle Recipe

Peach Cobbler Trifle Recipe
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★★★★★

5 from 19 reviews

Indulge in the delightful Peach Cobbler Trifle, a heavenly dessert that layers fresh peaches, creamy vanilla pudding, fluffy angel food cake, and luscious whipped cream for a treat that’s as beautiful as it is delicious.

Ingredients

Scale

Fresh Peaches:

  • 4–5 fresh peaches, sliced (about 4 cups)

Vanilla Pudding:

  • 1 package (3.4 oz) of vanilla pudding mix
  • 2 cups milk (for pudding)

Angel Food Cake:

  • 1 store-bought angel food cake (or homemade if you prefer!)

Whipped Cream:

  • 2 cups whipped cream (fresh or can)

Cinnamon (optional):

  • 1 tsp

Instructions

  1. Prepare the Vanilla Pudding: Start by preparing the vanilla pudding according to the package instructions. Allow it to cool in the fridge while you prep the rest.
  2. Slice the Peaches: Slice up the fresh peaches and set them aside. For a sweeter taste, sprinkle sugar on top if the peaches are firm and let them sit for about 10 minutes.
  3. Prepare the Angel Food Cake: Cut or tear the angel food cake into bite-sized pieces.
  4. Assemble the Trifle: Layer the ingredients in a trifle bowl or large glass bowl, starting with angel food cake at the bottom, followed by sliced peaches, vanilla pudding, and whipped cream. Repeat the layers until you reach the top, finishing with whipped cream.
  5. Final Touch: Sprinkle cinnamon on top for an optional aromatic touch.
  6. Chill: Cover and chill the trifle in the fridge for at least an hour to allow the flavors to meld together.

Notes

  • For a twist, try adding a drizzle of caramel sauce between the layers.
  • Experiment with different fruits like berries or mango for a unique trifle variation.

Nutrition

Keywords: Peach Cobbler Trifle, Trifle Recipe, Dessert, Peaches, Angel Food Cake

Find it online: https://tastybella.com/peach-cobbler-trifle-recipe/