Peach Cobbler Pound Cake Recipe
Indulge in the delightful combination of a classic peach cobbler and a rich pound cake with this Peach Cobbler Pound Cake recipe. Moist and flavorful, this dessert is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: 1 Bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Peaches:
- 4 large peaches, divided
Peach Filling:
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup melted butter
Pound Cake Batter:
- 1 ½ cups unsalted butter, room temperature
- 8 ounces full-fat cream cheese, room temperature
- 2 ½ cups granulated sugar
- ⅓ cup sour cream, room temperature
- 1 tablespoon vanilla extract
- 6 large eggs, room temperature
- 3 cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Prepare the Peaches: Peel and slice one peach into wedges. Place in the bottom of a greased Bundt pan. Chop the remaining peaches into cubes.
- Make the Peach Filling: Combine brown sugar, cinnamon, and melted butter. Sprinkle over peaches in the pan.
- Prepare the Pound Cake Batter: Beat butter, cream cheese, and sugar until creamy. Add sour cream and vanilla. Incorporate eggs one at a time.
- Combine Ingredients: Stir in chopped peaches. Add flour, baking powder, and salt; mix until just combined.
- Bake: Pour batter into the pan and bake at 325°F for 80-90 minutes. Cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Peach Cobbler Pound Cake, Peach Cake Recipe, Pound Cake with Peaches
Find it online: https://tastybella.com/peach-cobbler-pound-cake-recipe/
