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Peach Cobbler Cheesecake Recipe

Peach Cobbler Cheesecake Recipe
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★★★★★

5.1 from 5 reviews

Indulge in the decadent fusion of peach cobbler and cheesecake with this delightful recipe. A buttery graham cracker crust, creamy cheesecake batter, and roasted peach topping come together to create a heavenly dessert.

Ingredients

Scale

Crumble

  • 3/4 cup (95g) all-purpose flour, heat treated
  • 1/3 cup (70g) light brown sugar, packed
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 5 tbsp unsalted butter, cold and cubed

Peaches

  • 6 slightly underripe peaches, cut into thick slices
  • 4 tbsp unsalted butter, melted
  • 3 tbsp light brown sugar
  • 1 tsp cinnamon

Graham Cracker Crust

  • 2 cups (280g) ground graham crackers (about 2 sleeves)
  • 1/3 cup (70g) granulated sugar
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 1/2 cup (110g) unsalted butter, melted

Cheesecake Batter

  • 4 8oz blocks full-fat cream cheese, room temp
  • 1 1/4 cup (255g) granulated sugar
  • 2 tbsp cornstarch
  • 3 large eggs + 1 egg yolk, room temp
  • 2 tsp vanilla bean paste, or 1 tbsp vanilla extract
  • 1 cup (250g) sour cream or full-fat Greek yogurt

Instructions

  1. Crumble – Microwave the flour for about 90 seconds, then chill in the freezer. Combine ingredients and refrigerate.
  2. Peaches – Preheat oven, coat peaches with butter, sugar, and cinnamon. Bake until tender.
  3. Graham Cracker Crust – Preheat oven, combine ingredients, press into pan, and bake.
  4. Cheesecake Batter – Preheat oven, soften cream cheese, mix ingredients, and layer in crust.

Notes

  • Ensure cream cheese and eggs are at room temperature for a smooth batter.
  • You can choose to bake all peaches at once or reserve some for topping later.
  • For a juicier peach topping, consider baking half of the peaches after the cheesecake has chilled.

Nutrition

Keywords: Peach Cobbler Cheesecake, Dessert, Cheesecake Recipe, Peach Cobbler Recipe

Find it online: https://tastybella.com/peach-cobbler-cheesecake-recipe/