PEACH CAKE WITH CINNAMON GLAZE Recipe
Indulge in the delightful flavors of this Peach Cake with Cinnamon Glaze. A moist and flavorful cake loaded with juicy peach chunks and topped with a sweet cinnamon glaze, this dessert is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Cake:
- 3 eggs, beaten
- 1 ¼ cups white sugar
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- 2 cups peach chunks
- 1 cup pureed peaches
Cinnamon Glaze:
- 1/3 cup pureed peaches
- 1/3 cup sugar
- 1 tsp butter
- 1/4 tsp vanilla
- 3/4 tsp cinnamon
- 1/2 cup chopped pecans (optional, for topping)
- peach slices (optional, for topping)
Instructions
- Preheat oven: Preheat oven to 375 degrees F. Grease and flour a bundt cake pan.
- Mix wet ingredients: In a large bowl, mix the eggs, sugar, & oil. Add in pureed peaches and stir until combined.
- Combine dry ingredients: In a separate bowl, whisk dry ingredients, including spices. Add the dry ingredients to the wet ingredients, stirring until well incorporated. Gently fold in the peach chunks by hand.
- Bake: Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool for 15 minutes before removing from the pan.
- Prepare glaze: In a small saucepan, combine all glaze ingredients except vanilla. Bring to a boil, then remove from heat. Stir in vanilla until smooth.
- Finish and serve: Allow the cake and glaze to cool for an hour. Drizzle the glaze over the cake and top with pecans and peach slices. Serve and enjoy!
Notes
- You can top the cake with a scoop of vanilla ice cream for an extra treat.
- Feel free to adjust the amount of cinnamon in the glaze to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Peach Cake, Cinnamon Glaze, Dessert Recipe, Peach Dessert
Find it online: https://tastybella.com/peach-cake-with-cinnamon-glaze-recipe/
