Peach Brie Pastry Tarts with Peppered Rosemary Honey Recipe
These Peach Brie Pastry Tarts with Peppered Rosemary Honey are a delightful combination of sweet and savory flavors that come together beautifully in a crispy, flaky pastry. The creamy brie, fresh peaches, and aromatic rosemary honey make these tarts a perfect choice for a special breakfast or elegant appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8-10 tarts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Shallots:
- 2 tablespoons extra virgin olive oil
- 2–3 medium shallots, thinly sliced
- 2 tablespoons apple cider vinegar
- kosher salt and black pepper
For the Tarts:
- 2 sheets frozen puff pastry, thawed
- 1 (8 ounce) wheel Brie, cut into 8-10 slices (leave the rind on)
- 1/4 cup fresh basil, chopped
- 3 peaches, sliced
- 1 egg, beaten
- 1/3 cup honey
- 2 tablespoons fresh chopped rosemary
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Prepare the Shallots: Heat olive oil in a skillet over medium heat. Cook shallots until fragrant, then add apple cider vinegar and caramelize shallots. Season with salt and pepper.
- Assemble the Tarts: Cut puff pastry into squares. Top with shallots, brie, basil, and peaches. Drizzle with oil, season, fold the edges, brush with egg, and sprinkle with pepper.
- Bake: Bake for 15-20 minutes until golden and cheese is melted.
- Make the Rosemary Honey: Mix honey, rosemary, and pepper. Drizzle over the tarts before serving.
Nutrition
- Serving Size: 1 tart
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Peach Brie Pastry Tarts, Peppered Rosemary Honey, Appetizer Recipe
