Paula Deen’s Peach Cobbler Recipe
Paula Deen’s Peach Cobbler is a classic Southern dessert that combines tender peaches with a sweet, buttery crust for a comforting treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
For the Peach Filling:
- 28 ounces sliced peaches in heavy syrup, not drained
For the Batter:
- 1 ½ cups self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F.
- Melt the Butter: Place the stick of butter in a 3-quart baking dish and let it melt in the preheated oven.
- Prepare the Batter: In a bowl, whisk together the sugar, flour, and milk until smooth. Pour this batter over the melted butter in the baking dish without stirring.
- Add the Peaches: Spoon the sliced peaches on top of the batter. Slowly pour the syrup from the peaches over the mixture. Optionally, sprinkle with ground cinnamon.
- Bake: Bake the cobbler for 30 to 45 minutes, or until the top is golden brown.
- Serve: Serve the peach cobbler warm, topped with a scoop of ice cream or whipped cream.
Notes
- You can use fresh peaches when they are in season for a more vibrant flavor.
- Adjust the sugar according to the sweetness of the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Peach Cobbler, Paula Deen, Southern Dessert, Comfort Food, Easy Dessert
Find it online: https://tastybella.com/paula-deens-peach-cobbler-recipe/
