Paula Deen’s Peach Cobbler Recipe

If there’s one dessert that instantly evokes warm summer memories and pure Southern comfort, it’s Paula Deen’s Peach Cobbler Recipe. This cobbler is pure nostalgia in a baking dish: juicy, tender peaches nestled in a buttery, golden crust. The sweet, lightly spiced filling and pillowy topping create the kind of old-fashioned flavor that makes you want to grab a spoon immediately. Whether you’re serving Sunday supper or turning store-bought peaches into a show-stopping treat, this classic recipe delivers pure satisfaction in every bite.

Ingredients You’ll Need

The beauty of this dish lies in its simplicity: just a handful of staple ingredients combine to produce something truly special. Every component plays a role, from the buttery foundation to the fragrant finish, and together, they create the magic behind Paula Deen’s Peach Cobbler Recipe.

• Self-rising flour: Ensures that airy, tender topping forms without fuss; if you don’t have it, add 2 teaspoons baking powder and ½ teaspoon salt to all-purpose flour.
• Butter (1 stick): Melts into a rich, golden base that’s impossible to resist; use real butter for the best flavor.
• Sugar (1 cup): Brings out the natural sweetness of the peaches and provides a subtle crunch at the edges.
• Peaches in heavy syrup (28 ounces, not drained): The syrup not only softens the topping but also gives every bite a luscious, peachy burst.
• Milk (1 cup): Creates a smooth, pourable batter that perfectly envelops the fruit.
• Ground cinnamon, optional: Adds a cozy, aromatic note that enhances the classic cobbler flavor.

How to Make Paula Deen’s Peach Cobbler Recipe

Step 1: Preheat and Prep the Baking Dish

Start by heating your oven to 350°F, ensuring it’s fully preheated before you begin assembling. Place a stick of butter in your 3-quart baking dish and slide it into the oven. Let the butter melt as the oven warms; this creates a luxurious base and prevents sticking.

Step 2: Make the Batter

While the butter is melting, whisk together the sugar, self-rising flour, and milk in a medium bowl. Don’t overmix—just stir until everything is smoothly combined and no lumps remain. This batter will form the signature cakey, crisp-topped crust as it bakes.

Step 3: Pour and Layer—Don’t Stir!

Carefully remove the hot baking dish with melted butter from the oven. Pour your batter directly over the melted butter. Resisting the urge to stir is key here—this creates pockets of buttery richness throughout the finished cobbler, just like Paula Deen’s Peach Cobbler Recipe is meant to be.

Step 4: Add the Peaches and Syrup

Spoon the sliced peaches evenly over the batter, then gently pour the syrup right on top. This combination cooks into the crust as it bakes, keeping the fruit luscious and the edges deliciously caramelized. If you love a hint of spice, sprinkle some ground cinnamon over the top now.

Step 5: Bake to Golden Perfection

Slide your baking dish back into the oven. Bake for 30 to 45 minutes, until the crust is puffed and beautifully golden, and the edges are bubbling. The kitchen will smell absolutely heavenly—cue the anticipation of that first warm scoop!

How to Serve Paula Deen’s Peach Cobbler Recipe

Garnishes

An extra flourish takes this cobbler from everyday comfort to memorable dessert. Classic garnishes like a scoop of vanilla ice cream or a generous dollop of whipped cream melt sumptuously over each portion, enhancing the warmth and sweetness. For a Southern touch, finish with a light dusting of ground cinnamon or even a sprinkle of toasted pecans.

Side Dishes

The cobbler shines all on its own, but if you’re building a soul-soothing menu, try pairing with tangy lemon bars or a refreshing salad of sliced berries and mint. After a hearty main, Paula Deen’s Peach Cobbler Recipe provides that perfect, comforting finale.

Creative Ways to Present

For a festive look, serve the cobbler in individual mason jars—guests will love the rustic charm. Alternatively, create a sundae bar with toppings like caramel sauce, crumbled shortbread, or chopped nuts. A simple family dinner? Let everyone scoop their own from the baking dish for the ultimate cozy vibe.

Make Ahead and Storage

Storing Leftovers

Cover any leftover cobbler tightly with plastic wrap or a lid and refrigerate. Stored in the fridge, it will stay delicious for up to four days. The syrupy filling keeps the cobbler moist, ensuring you enjoy every bite even a few days later.

Freezing

If you want to keep Paula Deen’s Peach Cobbler Recipe on standby for a special occasion, freezing is a great option. Allow the cobbler to cool completely, then wrap it well in both plastic wrap and aluminum foil. It will keep in the freezer for up to three months. Thaw in the fridge overnight before reheating for best results.

Reheating

To restore that just-baked warmth, place single servings in the microwave for about 30 seconds, or reheat the whole cobbler in a 350°F oven for 15 to 20 minutes until heated through. If you’re reheating from frozen, let it thaw first before warming for even heating and to preserve the texture.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh, ripe peaches are fantastic in Paula Deen’s Peach Cobbler Recipe. Peel and slice about 4 to 5 cups of peaches, and combine them with about 1 cup of sugar and ½ cup of water to mimic the syrup found in canned peaches.

What if I don’t have self-rising flour?

No problem—just use all-purpose flour and add 2 teaspoons of baking powder plus ½ teaspoon salt for every 1 ½ cups. This substitution creates the same tender, fluffy topping the recipe is known for.

Is it okay to reduce the sugar for a less sweet cobbler?

Yes, you can adjust the sugar to taste, especially if your peaches are extra sweet. Try using ¾ cup instead of a full cup; the cobbler will still turn out beautifully caramelized and flavorful.

Is this recipe gluten-free?

Paula Deen’s Peach Cobbler Recipe as written is not gluten-free, but you can easily swap the self-rising flour for a gluten-free blend that includes baking powder and salt built in. Check for one-to-one substitution on the package for best results.

Can I add other fruits to the cobbler?

Definitely! A handful of blackberries or raspberries pairs wonderfully with peaches, adding a tart pop of flavor and color. Just don’t overload the dish, so the batter can still rise and brown evenly.

Final Thoughts

If you’re searching for an easy, crowd-pleasing dessert, you can’t go wrong with Paula Deen’s Peach Cobbler Recipe. It’s a celebration of summer, simplicity, and comfort—all in one dish. Don’t wait for a special occasion: gather these simple ingredients, bake up a batch, and watch your friends and family light up with every delicious spoonful.

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