Name: Passionfruit Slice Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 2 h 55 min
Cuisine: Australian
Ingredients: 170 g unsalted butter, melted (¾ cup / 6oz); ¾ cup desiccated coconut (65g / 2.3oz); ½ cup caster sugar (100g / 3 ½oz); 195 g plain flour (all purpose flour) (~7oz); 1 tin sweetened condensed milk (395g / 14oz); ¼ cup fresh lemon juice (60ml); ¼ cup strained passionfruit pulp (60ml); ½ cup strained passionfruit pulp (125ml); 1 ½ teaspoons powdered gelatine; ¼ cup caster sugar (50g / 1.8oz); ¼ cup cold water (60ml); 1 teaspoon passionfruit seeds (optional)

Ingredients

170 g unsalted butter, melted (¾ cup / 6oz)

¾ cup desiccated coconut (65g / 2.3oz)

½ cup caster sugar (superfine sugar) or white granulated sugar (100g / 3 ½oz)

195 g plain flour (all purpose flour) (~7oz)

1 tin sweetened condensed milk (395g / 14oz)

¼ cup fresh lemon juice (60ml)

¼ cup strained passionfruit pulp (60ml)

½ cup strained passionfruit pulp (125ml)

1 ½ teaspoons powdered gelatine

¼ cup caster sugar (superfine sugar) or white granulated sugar (50g / 1.8oz)

¼ cup cold water (60ml)

1 teaspoon passionfruit seeds (optional)

Instructions

Step 1: Preheat the oven to 180°C (350°F, 160°C fan forced). Line an 8-inch square baking tin with baking paper.

Step 2: In a large bowl, combine the flour, desiccated coconut, sugar, and melted butter. Mix until well combined, then press the mixture evenly into the base of the prepared pan.

Step 3: Bake the base for 25 minutes until lightly golden.

Step 4: For the filling, whisk together the condensed milk, lemon juice, and ¼ cup strained passionfruit pulp. Pour this mixture over the parbaked base.

Step 5: Bake again for 15 minutes until the filling is firm. Let it cool for about 10 minutes before adding the topping.

Step 6: For the topping, place the ½ cup strained passionfruit pulp in a small saucepan. Sprinkle the powdered gelatine evenly over the pulp and let it sit for 5 minutes to soften.

Step 7: Turn the heat to low and stir until the gelatine dissolves completely.

Step 8: Add the ¼ cup sugar and stir until dissolved. Do not allow the mixture to boil; keep it just hot enough to dissolve the sugar.

Step 9: Stir in the cold water and add back 1 teaspoon of passionfruit seeds (or to your taste). Mix well, then carefully pour the topping over the slice.

Step 10: Refrigerate and allow the slice to set for at least 2 hours before cutting and serving.

Step 11: Enjoy your passionfruit slice and consider leaving a comment or rating to share your experience!

Tips & Variations

Use fresh passionfruit pulp if possible for the best flavor, or substitute with frozen pulp if fresh is unavailable.

For extra crunch, sprinkle some toasted coconut flakes on top before the topping sets.

If you prefer a vegan version, try using agar-agar instead of gelatine and a plant-based condensed milk alternative.

Storage

Store the passionfruit slice in an airtight container in the refrigerator for up to 4 days. To reheat, serve chilled or allow to come to room temperature for 10–15 minutes for a softer texture. This slice is best enjoyed fresh but can be frozen for up to one month; thaw in the refrigerator before serving.

FAQs

Can I use powdered gelatine alternatives?

Yes, agar-agar can be used as a vegetarian substitute, but check the package instructions for quantities and preparation as it sets differently than gelatine.

What can I do if I don’t have passionfruit pulp?

You can substitute with other tropical fruit pulp like mango or guava for a different but delicious flavor, or mix lemon juice with a little passionfruit juice concentrate if fresh pulp is unavailable.