Parmesan Crusted Chicken Recipe

If you are craving a dinner that’s crispy, flavorful, and simply irresistible, look no further than this Parmesan Crusted Chicken. This dish combines tender chicken breasts enveloped in a crunchy, golden crust bursting with Parmesan cheese, Italian herbs, and a hint of garlic. The magic lies not only in its mouthwatering texture but also in how effortlessly you can elevate basic pantry staples into a restaurant-quality meal. Every bite delivers savory, cheesy goodness that’s bound to become one of your all-time favorites.

Ingredients You’ll Need

These ingredients are straightforward but thoughtfully chosen to create that perfect balance of flavor, crunch, and juiciness. Each one plays a crucial role in crafting an unforgettable Parmesan Crusted Chicken experience.

• 2 large chicken breasts: The main protein, sliced to ensure even cooking and tenderness.
• 1/2 teaspoon garlic powder: Adds subtle aromatic depth without overpowering the dish.
• Salt & pepper to taste: Enhances and balances all the flavors perfectly.
• 1/4 cup flour: Helps the egg and breadcrumb coatings stick beautifully to the chicken.
• 2 eggs: Beaten to create a sticky layer that anchors the crust to the juicy chicken.
• 2/3 cup panko breadcrumbs: Contributes that delightful crunch and light texture.
• 1/2 cup freshly grated Parmesan cheese: Brings that unmistakable rich, savory flavor that defines this dish.
• 1/2 heaping teaspoon Italian seasoning: Infuses classic herbaceous notes for complexity.
• 3 tablespoons olive oil divided: For frying and finishing, ensuring a golden crisp crust.

How to Make Parmesan Crusted Chicken

Step 1: Prepare the Chicken

Start by preheating your oven to 400 degrees Fahrenheit and positioning the rack in the upper third to get the perfect finish. Slice each large chicken breast in half lengthwise, creating thinner cutlets that cook evenly and quickly. Pat them dry with paper towels; this is key to helping the coating adhere well. Season both sides with garlic powder, salt, and pepper to layer in early flavor.

Step 2: Set Up Your Breading Station

Create three shallow bowls: one with flour, another with beaten eggs, and the last one with a mixture of panko breadcrumbs, Parmesan cheese, and Italian seasoning. This classic breading trio ensures each chicken piece gets a beautifully crispy and flavorful crust that complements the tender meat inside.

Step 3: Coat the Chicken Pieces

One at a time, dredge the chicken cutlets in flour, shaking off any excess. Then dip them into the eggs, followed by a generous pressing into the breadcrumb and cheese mix. Using one hand to handle the wet ingredients and the other for dry helps keep things clean and efficient. Gently pressing the crumbs onto the chicken is a little trick that secures a crust you will love.

Step 4: Pan-Fry to Golden Perfection

Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat. Once hot, add two chicken pieces and cook for 2 to 3 minutes per side until they develop a gorgeous golden crust. Use tongs to flip carefully so the coating stays intact. Transfer the cooked pieces to a plate. Before cooking the final two, add the last tablespoon of olive oil to the skillet for a rich, even fry.

Step 5: Bake to Finish Cooking

Arrange all four chicken pieces back into the skillet and pop it in the oven. Baking for about 5 minutes ensures your chicken reaches a safe internal temperature of 165 degrees F while retaining incredible juiciness. The final oven step guarantees that crispy crust stays perfectly crunchy without any oiliness.

How to Serve Parmesan Crusted Chicken

Garnishes

Simple green herbs like fresh parsley or basil add a fresh pop of color and brightness that contrasts wonderfully with the rich, cheesy crust. A squeeze of lemon over the top amps up the flavor with a zesty, tangy kick that wakes up your taste buds.

Side Dishes

Parmesan Crusted Chicken pairs beautifully with light, fresh sides such as a crisp green salad, steamed asparagus, or even garlic roasted potatoes. For something heartier, creamy mashed potatoes or a buttery risotto create a cozy, satisfying meal.

Creative Ways to Present

Serve the chicken sliced atop a bed of linguine tossed in garlic and olive oil for a quick dinner twist. Turn it into a sandwich with arugula, tomato, and a smear of basil mayo on toasted ciabatta for a delicious handheld treat. The possibilities are endless with such a versatile, flavorful star.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover Parmesan Crusted Chicken in an airtight container and refrigerate. It should keep well for up to 3 days, making it a perfect meal to enjoy again without losing that delightful crust.

Freezing

You can freeze cooked chicken if you want to save it for later. Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. Frozen Parmesan Crusted Chicken will maintain good quality for up to 2 months, ready to thaw when you’re craving a quick, tasty meal.

Reheating

To keep that prized crunch intact, reheat leftovers in a preheated oven or air fryer at 350 degrees Fahrenheit until warmed through. Avoid microwaving unless you’re in a rush, as it can soften the crispy coating and make it less appealing.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work well and remain juicy. Just make sure to adjust cooking time slightly as thighs can be thicker and may take a bit longer to cook through.

Is panko necessary for this recipe?

Panko breadcrumbs are preferred because they create an ultra-crispy, airy texture that regular breadcrumbs don’t quite match. If you don’t have panko, you can use regular breadcrumbs, but expect a slightly denser crust.

Can I bake the chicken only without pan-frying?

While pan-frying adds a beautiful golden color and extra crunch, you can skip this step and bake the breaded chicken for about 20-25 minutes at 400 degrees Fahrenheit. Just know the crust won’t be quite as crisp as when you sear it first.

How can I make this recipe dairy-free?

To make a dairy-free Parmesan Crusted Chicken, substitute Parmesan cheese with a plant-based cheese alternative labeled for cooking and choose dairy-free breadcrumbs. The flavor will shift, but the texture can remain delicious.

What should I serve with Parmesan Crusted Chicken for a family dinner?

Family favorites like roasted vegetables, mashed potatoes, or a classic Caesar salad make wonderful companions. They complement the crusted chicken with balanced textures and flavors that everyone will enjoy.

Final Thoughts

Parmesan Crusted Chicken is one of those dishes that feels special yet comes together with surprisingly simple ingredients and steps. It delivers a perfect combination of savory, crunchy, and juicy elements that make every bite pure joy. I encourage you to try this recipe and watch it become a staple in your cooking rotation. Your taste buds will thank you!

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