Parmesan Crusted Chicken Longhorn: Recipe & Easy Steps Recipe
Learn how to make Longhorn’s famous Parmesan Crusted Chicken at home with this easy and delicious recipe. Tender chicken breasts coated in a crispy Parmesan and Panko crust, served hot and fresh for a delightful meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (6–8 ounces each)
Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Breading:
- 1 1/2 cups grated Parmesan cheese
- 1 cup Panko bread crumbs
- 1/2 cup all-purpose flour
Coating:
- 2 large eggs (lightly beaten)
Additional:
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Instructions
- Pound the Chicken: Flatten the chicken breasts to an even thickness.
- Season the Chicken: Combine spices and season both sides of the chicken.
- Prepare the Flour, Egg Wash, and Parmesan Crust: Set up three stations for breading.
- Dredge in Flour: Coat chicken in flour.
- Dip in Egg Wash: Dip floured chicken in egg.
- Coat in Parmesan Crust: Press chicken into Parmesan mixture.
- Cook the Chicken: Brown both sides in a skillet until cooked through.
- Rest and Garnish: Let the chicken rest and garnish with parsley.
- Serve: Enjoy hot with lemon wedges.
Notes
- Make sure the oil is hot enough for a crispy crust.
- Adjust seasoning to personal preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken, Longhorn Chicken Recipe, Breaded Chicken, Easy Chicken Dinner
