Overnight Eggnog Coffee Cake Recipe

Introduction

This Overnight Eggnog Coffee Cake is a festive and moist treat perfect for holiday mornings or special gatherings. Infused with warm spices and a rich eggnog flavor, it’s topped with a crumbly streusel and a sweet glaze that makes every bite delightful.

Ingredients

• 1/3 cup granulated sugar
• 1 tablespoon flour
• 1 tablespoon butter (softened)
• 1/2 teaspoon ground nutmeg
• 1 cup granulated sugar
• 1/2 cup butter or margarine (softened)
• 1 cup eggnog
• 1 (8 oz.) container sour cream
• 1 teaspoon vanilla or rum extract
• 2 eggs
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup powdered sugar
• 1 to 2 tablespoons eggnog (for glaze)

Instructions

1. Step 1: Lightly grease a 9×13 inch pan to prepare for the batter.
2. Step 2: In a small bowl, combine 1/3 cup granulated sugar, 1 tablespoon flour, 1 tablespoon softened butter, and 1/2 teaspoon ground nutmeg. Mix until crumbly to make the streusel topping; set aside.
3. Step 3: In a large bowl, use an electric mixer on medium speed to beat 1 cup granulated sugar and 1/2 cup softened butter until smooth and creamy.
4. Step 4: Add 1 cup eggnog, 8 oz. sour cream, 1 teaspoon vanilla or rum extract, and 2 eggs to the butter mixture. Mix well.
5. Step 5: Stir in 2 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon nutmeg until just combined.
6. Step 6: Pour the batter into the prepared pan and sprinkle the streusel topping evenly over the batter.
7. Step 7: Cover the pan and refrigerate for at least 8 hours or overnight to allow flavors to meld.
8. Step 8: Preheat the oven to 350°F (175°C). Remove the cover and bake the cake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the cake cool for 15 to 20 minutes while you prepare the glaze.
10. Step 10: In a small bowl, whisk together 1/2 cup powdered sugar and 1 to 2 tablespoons eggnog until smooth. Drizzle this glaze over the warm cake before serving.

Tips & Variations

• For a boozy twist, use rum extract and add a splash of dark rum to the glaze.
• Swap sour cream with Greek yogurt for a slightly tangier flavor and lighter texture.
• Use freshly grated nutmeg for a more intense and aromatic spice note.
• If you prefer a crunchier topping, toast chopped nuts and add them to the streusel mixture.

Storage

Store leftover coffee cake tightly covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slices gently in the microwave or warm in a low oven to restore moisture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake this cake right away without refrigerating overnight?

Yes, you can bake the cake immediately, but refrigerating overnight allows the flavors to meld and results in a moister, more tender cake.

Can I substitute eggnog with milk?

While you can use milk, eggnog adds richness and spice that define this cake’s flavor. If substituting, consider adding a pinch of cinnamon and nutmeg for a similar taste.

Overnight Eggnog Coffee Cake Recipe

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4.6 from 91 reviews

This Overnight Eggnog Coffee Cake is a moist and flavorful dessert perfect for festive occasions or cozy mornings. The cake is infused with creamy eggnog, warm spices like nutmeg, and topped with a buttery streusel and a sweet eggnog glaze, creating a delightful holiday treat.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 8 hours 60 minutes (including refrigeration)
• Yield: 12 servings 1x
• Category: Dessert, Coffee Cake
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Streusel Topping

• 1/3 cup granulated sugar
• 1 tablespoon flour
• 1 tablespoon butter (softened)
• 1/2 teaspoon ground nutmeg

Cake Batter

• 1 cup granulated sugar
• 1/2 cup butter or margarine (softened)
• 1 cup eggnog
• 1 (8 oz.) container sour cream
• 1 teaspoon vanilla or rum extract
• 2 eggs
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg

Glaze

• 1/2 cup powdered sugar
• 1 to 2 tablespoons eggnog

Instructions

1. Prepare the pan: Lightly grease a 9×13 inch baking pan to prevent the cake from sticking.
2. Make the streusel topping: In a small bowl, combine the granulated sugar, flour, softened butter, and ground nutmeg. Mix until crumbly and set aside.
3. Mix the cake batter: Using an electric mixer on medium speed, beat 1 cup of granulated sugar with 1/2 cup of softened butter until smooth and creamy. Add the eggnog, sour cream, and vanilla or rum extract followed by the eggs, mixing well after each addition.
4. Add dry ingredients: Stir in the flour, baking powder, baking soda, salt, and nutmeg until just combined. Pour the batter into the prepared pan and evenly sprinkle the streusel topping over the batter.
5. Refrigerate overnight: Cover the pan and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the batter to set.
6. Bake the cake: Preheat the oven to 350°F (175°C). Uncover the pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 15 to 20 minutes in the pan.
7. Prepare and drizzle glaze: While the cake cools, whisk together the powdered sugar and 1 to 2 tablespoons of eggnog in a small bowl until smooth. Drizzle the glaze over the cooled cake and serve.

Notes

• You can substitute the rum extract with vanilla extract if preferred.
• Ensure the butter for the streusel is softened for better crumbling.
• The refrigeration step is crucial for the cake texture and melding of flavors.
• Store leftovers covered in the refrigerator for up to 3 days.
• For a dairy-free version, try using a non-dairy eggnog and margarine.

Keywords: Eggnog Coffee Cake, Overnight Cake, Holiday Dessert, Streusel Coffee Cake, Eggnog Recipe, Festive Cake