Orange Ice Cream Recipe
This refreshing Orange Ice Cream combines fresh squeezed orange juice with rich cream and subtle vanilla notes to create a smooth, fruity dessert perfect for citrus lovers. Easy to prepare with an ice cream maker, this homemade treat promises a bright, creamy flavor and a delightfully creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (churning time)
- Total Time: 6 hours 45 minutes (including freezing time)
- Yield: 16 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ice Cream Base
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh squeezed orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
- Optional: food coloring (orange)
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix together the heavy whipping cream, sugar, freshly squeezed orange juice, whole milk, orange extract, vanilla extract, and a pinch of salt until the sugar is mostly dissolved and the mixture is smooth.
- Add Food Coloring (Optional): If a more vibrant orange hue is desired, stir in a few drops of orange food coloring and mix well until evenly incorporated.
- Process in Ice Cream Maker: Pour the prepared mixture into your ice cream maker and churn according to the manufacturer’s specific instructions, usually about 20-30 minutes, until the ice cream reaches a soft-serve consistency.
- Freeze to Harden: Transfer the churned ice cream to a freezer-safe container, cover the surface directly with plastic wrap to prevent ice crystals, then seal with a lid. Freeze for 4 to 6 hours or overnight to allow it to firm up properly.
- Serve: Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping and optimum flavor enjoyment. Scoop into bowls or cones and enjoy your homemade orange ice cream.
Notes
- Freshly squeezed orange juice provides the best flavor; avoid using concentrate for optimum freshness.
- Using an ice cream maker is essential for the right texture; without one, the ice cream may become icy when frozen.
- Adjust sugar amount if you prefer a less sweet or sweeter ice cream.
- The optional orange food coloring is purely for visual appeal and does not affect taste.
- Ensure thorough chilling during freezing for the creamiest results.
Keywords: orange ice cream, homemade ice cream, citrus dessert, frozen treat, summer dessert, creamy ice cream
Find it online: https://tastybella.com/orange-ice-cream-recipe/
