Orange Chicken Recipe
A flavorful and tangy Orange Chicken recipe that is easy to make at home. Tender chunks of chicken are coated in a sticky, citrus-infused sauce, garnished with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 1/4 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
- 1/4 cup cornstarch
- Salt and pepper, to taste
- 1/4 cup vegetable oil
- Cooking spray
For the Sauce:
- 3/4 cup orange marmalade
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon minced garlic
For Garnish:
- 1 tablespoon sesame seeds
- 2 tablespoons sliced green onions
Instructions
- Prep the chicken: Season the chicken pieces with salt and pepper. Toss them with cornstarch until evenly coated.
- Cook the chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken in batches, cooking for 3–4 minutes on each side until golden brown and cooked through. Remove and set aside.
- Make the sauce: In a small bowl, whisk together orange marmalade, soy sauce, rice vinegar, sesame oil, and minced garlic.
- Combine: Wipe the skillet clean and lightly coat it with cooking spray. Return the chicken to the skillet, pour the sauce over the top, and stir to coat. Simmer over medium heat for 2–3 minutes until the sauce thickens and clings to the chicken.
- Garnish and serve: Sprinkle with sesame seeds and sliced green onions before serving. Best served over rice or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Orange Chicken, Chinese Food, Homemade Takeout
Find it online: https://tastybella.com/orange-chicken-recipe/
