One-Pot Zesty Steak Pasta Recipe
Indulge in a comforting and flavorful One-Pot Zesty Steak Pasta that combines tender steak, creamy sauce, and zesty tomatoes for a satisfying meal.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Main Ingredients
- 1 lb steak, sliced thin – Sirloin, flank, or ribeye work well.
- 12 oz pasta (penne or rigatoni) – Holds onto the creamy sauce for the perfect bite.
For the Sauce
- 2 cups beef broth – Adds a rich, meaty base to the pasta.
- 1 cup heavy cream – Creates a smooth, velvety texture.
- 1 cup diced tomatoes (canned or fresh) – Provides a zesty, slightly tangy contrast to the creamy sauce.
For Flavor & Seasoning
- 1 tbsp olive oil – Used for sautéing the steak and aromatics.
- 1 small onion, chopped – Adds sweetness and depth to the sauce.
- 2 cloves garlic, minced – Enhances the overall flavor.
- 1 tsp Italian seasoning – A blend of herbs that complements the steak and tomatoes.
- Salt and pepper, to taste.
For the Creamy Finish
- ½ cup grated Parmesan cheese – Melts into the sauce for a rich, cheesy taste.
For Garnish
- Fresh basil or parsley (optional) – Adds a fresh, herby contrast before serving.
- Cook the Steak – Heat 1 tbsp olive oil in a large pot over medium heat. Add sliced steak, season with salt and pepper, and cook until browned on both sides, about 3-4 minutes. Remove the steak from the pot and set it aside.
- Sauté the Onion and Garlic – In the same pot, add chopped onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
- Add Liquids and Pasta – Pour in beef broth, heavy cream, and diced tomatoes. Stir in uncooked pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Add Steak and Parmesan – Return the cooked steak to the pot and stir well. Add grated Parmesan cheese and mix until melted and combined.
- Serve and Garnish – Taste and adjust seasoning if needed. Garnish with fresh basil or parsley if desired. Serve warm and enjoy.
Notes
- You can customize the pasta shape to your preference.
- Feel free to add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
Keywords: One-Pot Zesty Steak Pasta, Steak Pasta Recipe, Creamy Steak Pasta