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One Pot Spicy Thai Noodles Recipe

4.9 from 69 reviews

This One Pot Spicy Thai Noodles recipe offers a quick and flavorful meal combining creamy peanut butter, spicy sriracha, and tangy lime juice, tossed with tender spaghetti and vibrant vegetables. Perfect for a satisfying weeknight dinner, it integrates Thai-inspired flavors in a simple, one-pot preparation.

Ingredients

Scale

Pasta

  • 12 ounces thin spaghetti noodles

Sauce

  • ¾ cup creamy peanut butter
  • 2 tablespoons honey
  • ½ cup chicken broth
  • 2 tablespoons sriracha sauce
  • 2 tablespoons lime juice
  • ¼ cup soy sauce

Vegetables

  • 20 ounces frozen onion and pepper strips, thawed

Instructions

  1. Cook Noodles: Cook the thin spaghetti noodles to al dente according to the package directions, ensuring they retain a slight bite and are not overcooked for best texture.
  2. Prepare Sauce: While the pasta cooks, whisk together creamy peanut butter, honey, chicken broth, sriracha sauce, lime juice, and soy sauce. The peanut butter will not completely dissolve but create small shreds, adding texture and richness to the sauce.
  3. Add Vegetables: Mix the thawed onion and pepper strips into the peanut butter sauce to integrate the flavors and soften the vegetables slightly.
  4. Combine Pasta and Sauce: Drain the cooked noodles thoroughly, removing all excess water, then return the noodles to the pot. Pour the peanut butter sauce mixture over the pasta and toss well until the noodles are fully coated with the flavorful sauce.

Notes

  • The peanut butter will remain slightly shredded in the sauce, which adds texture and thickness to the final dish.
  • You can substitute the thin spaghetti noodles with rice noodles for a more authentic Thai experience.
  • Adjust the amount of sriracha sauce to control the spice level according to your preference.
  • For a vegetarian version, replace chicken broth with vegetable broth and ensure the soy sauce is vegetarian-friendly.

Keywords: Thai peanut noodles, spicy noodles, one pot meal, quick dinner, peanut sauce, sriracha noodles