One-Pot Mushroom Rice: The Perfect Comfort Food Recipe
This One-Pot Mushroom Rice is a hearty and flavorful dish that makes for the perfect comfort food. With a medley of mushrooms, aromatic herbs, and tender rice cooked to perfection, this recipe is sure to become a favorite in your home.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Main Ingredients:
- 1 cup long-grain white rice (or basmati for added aroma)
- 2 tablespoons olive oil (California Extra Virgin Oil)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups cremini or button mushrooms, sliced
- 2 cups vegetable broth (or chicken broth if preferred)
- 1 teaspoon soy sauce (optional, for added umami)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
- Rinse the Rice: Start by rinsing the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- Prepare Ingredients: Chop the onion, mince the garlic, and slice the mushrooms so everything is ready to go.
- Sauté Aromatics and Mushrooms: Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent. Stir in the garlic, then add the mushrooms and sauté until golden.
- Add Spices and Rice: Sprinkle thyme, paprika, salt, and pepper over the mushroom mixture. Add the rinsed rice and toast it slightly.
- Pour in the Broth: Slowly pour in the broth, ensuring the rice is submerged. Add soy sauce if desired. Bring to a gentle boil.
- Simmer to Perfection: Reduce heat, cover the pot, and let the rice simmer for 15–18 minutes. Allow the rice to steam for 5 more minutes after cooking.
- Fluff and Garnish: Fluff the rice with a fork, sprinkle parsley on top, and serve hot.
Notes
- You can customize this dish by adding other vegetables like bell peppers or peas.
- For a richer flavor, you can use mushroom broth instead of vegetable broth.
- This dish pairs well with a side of steamed greens or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: One-Pot Mushroom Rice, Mushroom Rice, Comfort Food, Easy Recipe, Vegetarian