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One Pot French Onion Pasta Recipe

One Pot French Onion Pasta Recipe
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★★★★★

4.8 from 13 reviews

A rich and savory One Pot French Onion Pasta that combines the flavors of caramelized onions, Gruyere cheese, and herbs in a creamy sauce. This comforting pasta dish is easy to make and perfect for a cozy dinner at home.

Ingredients

Scale

FOR THE ONIONS

  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 large yellow onions, sliced into rings 1/8-inch thick
  • 1/8 tsp salt
  • 1/8 tsp pepper

FOR THE SAUCE

  • 4 garlic cloves, minced
  • pinch-1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 5 1/2 cups water
  • 1 12 oz. can evaporated milk
  • 1/2 tablespoon cornstarch
  • 2 tablespoons beef bouillon
  • 1 tablespoon fresh parsley, minced
  • 2 teaspoons fresh thyme, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp pepper

Add Last

  • 1 pound short cut pasta, uncooked
  • 5 oz. freshly shredded Gruyere cheese
  • 1/4 cup freshly shredded Parmesan Cheese
  • fresh parsley for garnish (optional)

Instructions

  1. Caramelize onions: Melt butter in olive oil in a large Dutch oven over medium heat. Add the onions, salt, and pepper. Cook until caramelized, about 30-35 minutes.
  2. Make sauce: Add garlic, red pepper flakes, soy sauce, and Worcestershire sauce to the caramelized onions. Add liquids, seasonings, and pasta. Boil and then simmer for 20-25 minutes until pasta is al dente.
  3. Add cheeses: Remove from heat and stir in Gruyere and Parmesan cheese until melted. Season with salt and pepper. Garnish with parsley.

Notes

  • For a vegetarian option, use vegetable broth instead of beef bouillon.
  • You can customize the cheese blend to your preference.
  • Adjust the red pepper flakes to suit your spice level.

Nutrition

Keywords: French Onion Pasta, One Pot Pasta, Comfort Food, Gruyere Cheese, Caramelized Onions

Find it online: https://tastybella.com/one-pot-french-onion-pasta-recipe/