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One-Pot Creamy Spicy Garlic Butter Steak & Pasta Recipe

One-Pot Creamy Spicy Garlic Butter Steak & Pasta Recipe
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★★★★★

4.9 from 17 reviews

Indulge in the ultimate comfort food with this One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe. Tender steak, al dente pasta, and a luscious creamy sauce come together in a single pot for a flavorful and satisfying meal.

Ingredients

Scale

Steak:

  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces

Sauce:

  • 2 tablespoons butter (divided)
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese

Pasta:

  • 8 oz rotini pasta (or any short pasta)
  • 2.5–3 cups water or broth
  • Salt and black pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. Cook the Steak: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add steak pieces, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove and set aside.
  2. Prepare the Sauce: In the same skillet, add the remaining tablespoon of butter. Stir in garlic and red pepper flakes, cooking for 1–2 minutes until fragrant. Pour in the heavy cream and stir to combine. Simmer for 3–4 minutes. Stir in the parmesan until melted into the sauce.
  3. Cook the Pasta: Add the uncooked pasta and water or broth. Bring to a boil, then reduce heat and cover. Simmer for 10–12 minutes, stirring occasionally. Once the pasta is al dente and the sauce has thickened, return the steak (and its juices) to the skillet. Stir to coat everything in the sauce.
  4. Finish and Serve: Taste and adjust seasoning. Garnish with parsley and more parmesan if desired. Serve hot and enjoy immediately.

Nutrition

Keywords: One-Pot, Creamy, Spicy, Garlic, Butter, Steak, Pasta, Comfort Food

Find it online: https://tastybella.com/one-pot-creamy-spicy-garlic-butter-steak-and-pasta-recipe/