One-Pan Cheesy Meat & Potato Skillet Recipe

The One-Pan Cheesy Meat & Potato Skillet is the perfect cozy, comforting dish to keep your weeknight dinners both simple and satisfying. Imagine tender, golden potatoes mingling with savory ground meat, all wrapped in a blanket of melted cheddar cheese that’s oozing with flavor in every bite. This recipe celebrates the magic of using just one pan to create a hearty meal that balances textures and spices effortlessly, making it an absolute favorite for anyone craving a homestyle, fuss-free dinner that feels like a warm hug on your plate.

Ingredients You’ll Need

Gathering the right ingredients is your first step toward that irresistibly delicious One-Pan Cheesy Meat & Potato Skillet. Each item plays a key role in creating layers of flavor and texture—from the tender, diced potatoes to the savory seasonings that bring everything together beautifully.

• 1 lb ground beef (or turkey, chicken, or pork): This forms the meaty base, providing rich flavor and protein to your skillet.
• 3 medium potatoes, peeled and diced: These add a creamy, tender texture and soaks up all those delicious juices.
• 1 onion, chopped: Adds natural sweetness and depth to the savory base.
• 1 bell pepper, chopped: Brings brightness and a pop of color to the dish.
• 2 cloves garlic, minced: Infuses abundance of aromatic warmth and flavor.
• 1 tsp paprika: For a smoky, slightly sweet dimension that wakes up the palate.
• ½ tsp onion powder: Enhances the onion flavor without overpowering.
• ½ tsp garlic powder: Boosts the garlicky goodness to another level.
• ½ tsp salt: Essential for balancing and bringing all flavors together.
• ¼ tsp black pepper: Adds just the right amount of heat and spice.
• 1 cup beef broth (or chicken broth): Keeps everything moist while adding savory richness.
• 1 cup shredded cheddar cheese (or your favorite variety): The superstar that melts into a gooey, golden topping.
• 1 tbsp olive oil: For sautéing potatoes and building flavor layers.
• Fresh parsley, for garnish: Provides a fresh, herbaceous contrast to the richness.

How to Make One-Pan Cheesy Meat & Potato Skillet

Step 1: Brown the Potatoes

Start by heating your olive oil in a large skillet over medium heat. Add the diced potatoes and cook them until they turn a lovely golden brown and start to get tender, which usually takes around 8 to 10 minutes. This step is all about building a crispy exterior that contrasts beautifully with the soft inside. Once done, set the potatoes aside—you’ll bring them back later!

Step 2: Cook the Meat and Onion

In the same skillet, toss in your ground meat and chopped onion. Cook them together, stirring frequently, until the meat is nicely browned and cooked through, about 5 to 7 minutes. This mixture forms the hearty heart of the skillet. If there is any excess fat, feel free to drain it off to keep the dish from getting greasy but retain those lovely savory juices.

Step 3: Add Bell Pepper, Garlic, and Seasonings

Next, add in the chopped bell pepper and minced garlic to the skillet. Sprinkle the paprika, onion powder, garlic powder, salt, and black pepper over everything, stirring to combine. Cook this flavor-packed mixture until the pepper softens and the garlic goes fragrant—this is the aromatic foundation that makes this skillet irresistible.

Step 4: Bring It All Together with Broth and Potatoes

It’s time to reunite the browned potatoes with your meat and vegetable mixture. Pour in the beef or chicken broth and cover the skillet. Allow everything to simmer gently for about 5 minutes until the potatoes become tender and soak up those savory flavors. This step melds all the ingredients into one harmonious dish full of depth and comfort.

Step 5: The Cheese Moment

Sprinkle your shredded cheddar cheese evenly over the top of the skillet. Cover again and let the cheese melt into a bubbly, golden layer that oozes over the potatoes and meat below. This cheesy blanket is what truly transforms this meal from good to unforgettable.

Step 6: Serve and Garnish

Once the cheese has melted to perfection, sprinkle fresh parsley across the top for a fresh pop of color and flavor. Serve this One-Pan Cheesy Meat & Potato Skillet straight from the pan to enjoy every melty, savory bite at its coziest.

How to Serve One-Pan Cheesy Meat & Potato Skillet

Garnishes

Fresh parsley is a classic garnish that adds a vibrantly fresh contrast to the cheesy richness of the skillet. If you’re feeling a bit adventurous, a handful of chopped green onions or a sprinkle of crushed red pepper flakes can add an extra flavor kick and pleasing crunch.

Side Dishes

This skillet is hearty and complete, but if you want to round out your meal, a crisp green salad or steamed seasonal vegetables are perfect lighter sides. A dollop of sour cream or a side of pickles can also add an exciting tangy element that cuts through the richness.

Creative Ways to Present

For a fun twist, try serving portions of the One-Pan Cheesy Meat & Potato Skillet inside baked bell peppers or alongside warm, crusty bread to soak up every last bit of cheesy goodness. You can also garnish with a sprinkle of smoked paprika on top for added color and an extra dimension of flavor.

Make Ahead and Storage

Storing Leftovers

Leftover One-Pan Cheesy Meat & Potato Skillet keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a great option for easy meal prep or next-day lunches.

Freezing

You can freeze this dish for up to 2 months. Allow it to cool completely, then transfer into a freezer-safe container or zip-lock bag. When ready to enjoy, thaw it overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers slowly on the stovetop over low heat or in the microwave until warmed through. To refresh the cheese topping, you might want to sprinkle a little extra cheddar and cover briefly until melted again. This ensures every bite is just as luscious as the first time.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic, feel free to experiment with mozzarella for stretchiness, Monterey Jack for mild creaminess, or even pepper jack for a spicy zing. Just choose cheeses that melt well.

What if I want to make this vegetarian?

Swap the ground meat for plant-based crumbles or add more hearty vegetables like mushrooms and zucchini. You might want to add a bit more seasoning or vegetable broth to keep the umami flavor coming through.

Can I add other spices?

Definitely. This recipe is very versatile. Try adding herbs like thyme or rosemary for an earthy twist, or a pinch of cayenne pepper if you like a little heat. Adjust to your taste!

Is it okay to use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes will add a lovely natural sweetness and vibrant color. Just keep an eye on cook time since they can soften faster than regular potatoes.

Can I double the recipe?

You can, but make sure you use a large enough skillet or pan to ensure even cooking. You may need to increase cooking times slightly, especially when browning the potatoes and meat.

Final Thoughts

There’s something truly special about the ease and flavor combination in the One-Pan Cheesy Meat & Potato Skillet. It’s a simple recipe that never fails to impress with its comforting warmth and cheesy goodness. If you haven’t tried it yet, I encourage you to give this dish a go—it’s a guaranteed crowd-pleaser that brings together everyday ingredients into something truly memorable and delicious.

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