No Bake Summer Berry Icebox Cake Recipe
This No Bake Summer Berry Icebox Cake is a refreshing and easy-to-make dessert perfect for the warmer months. Layers of graham crackers, creamy pudding, and fresh berries topped with a white chocolate drizzle make this a delightful treat for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Layer:
- 19 oz graham crackers
Pudding Mixture:
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages Vanilla Instant Pudding
- 2–1/2 cups cold milk
- 12 oz Cool Whip or homemade whipped cream
Berry Layers:
- 3 cups fresh strawberries, sliced
- 1–1/2 cups fresh blueberries
Additional Topping:
- 2 oz white chocolate chips
Instructions
- Prepare Pudding Mixture: Beat cream cheese and dry pudding mixes in a large bowl with a mixer until blended. Gradually beat in milk.
- Add Whipped Cream: Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup.
- Layering: Spread a thin layer of Cool Whip in a 9×13 pan. Layer graham crackers, pudding mixture, and berries as instructed, repeating layers to fill the pan.
- Chill: Refrigerate for at least 4 hours or overnight until graham crackers soften.
- White Chocolate Drizzle: Melt white chocolate chips and drizzle over the dessert before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No Bake, Summer, Berry, Icebox Cake, Dessert, Graham Crackers, Pudding, Cool Whip, Strawberries, Blueberries, White Chocolate
Find it online: https://tastybella.com/no-bake-summer-berry-icebox-cake-recipe/
