No bake creamy and easy Nutella cheesecake Recipe

If you’re craving a dessert that’s rich, dreamy, and completely fuss-free, you’re going to fall head over heels for this No bake creamy and easy Nutella cheesecake. It’s the perfect indulgence that combines the velvety smoothness of cream cheese and Nutella with a crunchy Oreo crust, creating a dessert that’s both elegant and addictively delicious. No baking means it’s quick to prepare, yet it feels luxurious enough to impress any chocolate lover or cheesecake enthusiast. Trust me, once you taste this luscious creation, it might just become your new go-to dessert for every occasion.

Ingredients You’ll Need

Gathering a handful of simple yet essential ingredients is all it takes for this show-stopping dessert. Every element plays a vital role, from the creamy texture of the cream cheese to the deep hazelnut flavor Nutella brings. The Oreo crust adds a crunchy foundation that perfectly balances the cheesecake’s softness and sweetness.

• Oreos (200 grams, about 18 whole): Crushed to form a rich, chocolatey crust that holds the cheesecake together beautifully.
• Melted butter (45 grams): Binds the Oreo crumbs, giving the crust a perfect firmness without being greasy.
• Cream cheese (500 grams): The silky base that makes the filling smooth and creamy; room temperature is key for easy mixing.
• Nutella (200 grams + 150 grams for center + 150 grams for decoration): The star ingredient delivering that unmistakable hazelnut-chocolate magic throughout the cheesecake and as a luscious filling and drizzle.
• Powdered sugar (50 grams): Adds the perfect touch of sweetness without graininess, keeping the texture silky.
• Heavy whipping cream (200 grams, 35% fat): Whipped to soft peaks, it lightens up the filling with an airy, creamy consistency.
• Additional Oreos (4 whole): For decoration and a crunchy topping contrast.

How to Make No bake creamy and easy Nutella cheesecake

Step 1: Prepare the Nutella Disk for the Center

Start by grabbing a sheet of parchment paper and placing it flat on your workspace. Scoop out 150 grams of Nutella and spread it into an even circle, about the size of your cake pan, with enough space to prevent spillover. Pop the parchment with the Nutella into the freezer to firm up while you work on the other steps. This frozen Nutella disk is a delightful surprise inside your No bake creamy and easy Nutella cheesecake, adding a rich center that melts in your mouth.

Step 2: Prepare the Oreo Crust

Crush the Oreos until they reach a fine, sandy texture—you can use a food processor or ziplock bag with a rolling pin. Mix these crumbs with melted butter until the mix feels like moist sand. Press this mixture firmly into the bottom of your pan to create a sturdy, even crust that will hold all the creamy layers above without crumbling. This forms a flavorful base that perfectly supports the cheesecake.

Step 3: Make the Nutella Cheesecake Filling

In a large bowl, combine room-temperature cream cheese with 200 grams of Nutella. Using a whisk or an electric mixer, blend them together until the mixture is smooth, creamy, and free of lumps. Separately, whip the heavy cream together with powdered sugar until soft peaks form—you want it light but stable, so don’t overwhip. This tenderness is key to keeping your cheesecake filling airy yet rich.

Step 4: Combine the Filling

Gently fold half of the whipped cream into the Nutella and cream cheese mixture. Once partially blended, add the remaining whipped cream. Use a spatula for folding to maintain that lofty texture, mixing just until everything is smoothly combined. The result should be a wonderfully fluffy, velvety filling that’s the heart of your No bake creamy and easy Nutella cheesecake.

Step 5: Assemble the Cheesecake

Pour half of the filling over your prepared Oreo crust, spreading it evenly to the edges. Carefully place the frozen Nutella disk on top, then cover with the remaining cheesecake filling. Smooth the top with a spatula until it’s even and flawless. This layering surprises the palate with a luscious Nutella center in every bite.

Step 6: Chill the Cheesecake

Cover the cheesecake with plastic wrap or place a tray over it to avoid any fridge odors or spills. Chill it in the refrigerator for at least 8 hours or overnight—this step is crucial because it allows the cheesecake to set properly and develop that irresistible creamy consistency.

Step 7: Decorate with Nutella and Oreos

Once your cheesecake has set, gently melt 150 grams of Nutella and drizzle it artistically over the top. Tilting the pan helps spread the drizzle evenly. Crush a few Oreos (just the biscuit piece) and sprinkle them along the sides for that perfect mix of crunch and chocolate flair. This simple decoration seals the deal and makes your dessert look as good as it tastes.

Step 8: Slice and Serve

Carefully release the cheesecake from the pan and use a sharp knife to cut it into generous slices. Serve it right away to enjoy the fully creamy, intensely chocolatey joy of your No bake creamy and easy Nutella cheesecake. Each slice brings together crumbly Oreos, fluffy filling, and melty Nutella in a mouthwatering symphony.

How to Serve No bake creamy and easy Nutella cheesecake

Garnishes

To elevate your Nutella cheesecake, consider adding finely chopped hazelnuts on top or a sprinkle of cocoa powder for a rich finish. Fresh berries like raspberries or strawberries can provide a lovely tart contrast, cutting through the sweetness and adding a pop of color to the plate. Edible gold leaf is a splurge-worthy option for special occasions.

Side Dishes

This decadent cheesecake pairs wonderfully with simple sides such as a dollop of whipped cream or vanilla ice cream, which complement the cheesecake’s creamy texture with additional coolness. A cup of freshly brewed espresso or rich black coffee also makes an excellent companion, enhancing the Nutella’s chocolate and nutty undertones.

Creative Ways to Present

Try serving individual portions in clear dessert cups layered with crushed Oreos at the bottom, then scoop layers of the Nutella cheesecake filling, topped with a Nutella drizzle and Oreo crumbs. You can also experiment with adding edible flowers or chocolate shavings for an artisanal touch. This dessert’s rich look means even simple plating lets it shine.

Make Ahead and Storage

Storing Leftovers

Once you have leftovers of this No bake creamy and easy Nutella cheesecake, store them tightly covered in an airtight container or sealed with plastic wrap. Keep it refrigerated, and it will stay fresh and creamy for up to 4 days. This is perfect if you want to enjoy this dessert over several days without losing any of its luscious texture.

Freezing

If you want to save slices for later, freezing works beautifully. Wrap each slice tightly in plastic wrap and then in aluminum foil or place them in an airtight container. They maintain their flavor and texture remarkably well, and you can freeze them for up to 3 months. Simply thaw overnight in the fridge before indulging again.

Reheating

This cheesecake is best served chilled, so reheating isn’t necessary—or recommended—as it will lose its creamy texture. If the cheesecake has been frozen, gently thaw in the refrigerator rather than at room temperature to protect its smooth consistency. Enjoy it cold to get that signature richness that makes the No bake creamy and easy Nutella cheesecake such a favorite.

FAQs

Can I use another type of cookie for the crust?

Absolutely! While Oreos are classic here, you can swap them for other chocolate cookies, graham crackers, or even hazelnut biscuits. Just make sure to crush them finely and adjust the butter a tiny bit if the crumbs feel dry or oily to get that perfect crust consistency.

Do I have to use a springform pan?

Springform pans are ideal because they make removing the cheesecake easier without damaging the crust or sides. However, if you don’t have one, a regular cake pan lined with parchment paper can work, just be extra careful when unmolding your cheesecake after chilling.

Is it necessary to freeze the Nutella disk in the center?

Freezing the Nutella disk helps create a stable, gooey core that holds its shape inside the cheesecake and melts beautifully when sliced. If you skip this step, the Nutella center may mix into the filling instead of staying distinct, which is tasty but changes the texture experience.

Can I make this cheesecake vegan or dairy-free?

You could try using dairy-free cream cheese and whipped coconut cream instead of heavy cream, and a dairy-free chocolate-hazelnut spread in place of Nutella. Keep in mind the texture and flavor may vary slightly, but it’s a delicious adaptation for those with dietary restrictions.

How long does it take for the cheesecake to set properly?

A minimum of 8 hours in the fridge is essential for the cheesecake to firm up, but overnight chilling is even better. This resting time allows the flavors to meld and the texture to become perfectly creamy yet sliceable—patience here pays off handsomely.

Final Thoughts

I can’t recommend making this No bake creamy and easy Nutella cheesecake enough. The blend of rich Nutella, smooth cream cheese, and crunchy Oreos comes together like a dream in just a few simple steps. Whether you’re hosting friends or treating yourself to something special, this cheesecake promises smiles and satisfied sweet cravings with every bite. So go ahead, give it a try—you might just find your new favorite dessert that never fails to impress.

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