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No-Bake Coconut Pecan Praline Cookies Recipe

No-Bake Coconut Pecan Praline Cookies Recipe

5.3 from 23 reviews

These No-Bake Coconut Pecan Praline Cookies are a delightful treat that combines the rich flavors of coconut and pecans with a sweet caramel base. Easy to make and perfect for any occasion!

Ingredients

Scale

Ingredients for No-Bake Coconut Pecan Praline Cookies:

  • 1.5 cups Shredded Coconut
  • 1 cup Pecans, chopped
  • 0.5 cup Unsalted Butter
  • 1 cup Brown Sugar, packed
  • 0.5 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon (optional)
  • 2 cups Quick Oats

Instructions

  1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Melt Butter and Sugar: In a medium saucepan over medium heat, melt the butter. Add brown sugar and sweetened condensed milk. Stir until bubbling, about 3 minutes.
  3. Combine Ingredients: Remove from heat. Add vanilla extract, salt, and cinnamon. Mix well.
  4. Add Coconut, Pecans, and Oats: Fold in coconut and pecans, then add quick oats. Stir until coated.
  5. Shape Cookies: Drop spoonfuls onto the baking sheet. Flatten slightly with a spoon.
  6. Cool and Enjoy: Let the cookies cool for 20 minutes at room temperature or in the fridge for faster setting. Enjoy fresh or store in an airtight container.

Nutrition

Keywords: No-Bake, Coconut, Pecan, Praline, Cookies, Easy, Dessert, Sweet