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New Orleans Shrimp and Corn Bisque Recipe

New Orleans Shrimp and Corn Bisque Recipe
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★★★★★

5.2 from 6 reviews

Indulge in the rich and flavorful New Orleans Shrimp and Corn Bisque, a creamy seafood soup with a Cajun twist. Perfect for a cozy night in or entertaining guests, this bisque is a delightful blend of fresh shrimp, sweet corn, and a medley of aromatic spices.

Ingredients

Scale

For the Bisque:

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 small bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 3 cups seafood or chicken broth
  • 1 cup heavy cream
  • 2 cups corn kernels (fresh or frozen)
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper (adjust to taste)
  • ½ tsp dried thyme
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce (optional)
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Base: Sauté Aromatics: In a large pot, heat butter and olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened (about 5 minutes).
  2. Add Garlic and Spices: Stir in the garlic, smoked paprika, cayenne, thyme, salt, and black pepper. Cook for 1 minute until fragrant.
  3. Make a Roux: Sprinkle in the flour and stir continuously for 1-2 minutes to create a thick paste.
  4. Build the Bisque: Add the Broth: Slowly pour in the seafood or chicken broth while stirring to prevent lumps.
  5. Simmer and Thicken: Bring to a gentle simmer and cook for 10 minutes, allowing the flavors to meld.
  6. Blend for Smoothness (Optional): Use an immersion blender to puree part of the soup for a smoother texture, leaving some corn whole for bite.
  7. Stir in the Cream and Worcestershire Sauce: Add the heavy cream and Worcestershire sauce, stirring to combine.
  8. Cook the Shrimp: Add the Shrimp: Stir in the shrimp and let cook for 3-5 minutes until pink and opaque.
  9. Adjust Seasoning: Add more salt, pepper, or hot sauce to taste.
  10. Serve: Garnish and Enjoy: Ladle the bisque into bowls, garnishing with green onions and fresh parsley. Serve hot with crusty bread.

Nutrition

Keywords: New Orleans, Shrimp, Corn, Bisque, Cajun, Seafood, Soup

Find it online: https://tastybella.com/new-orleans-shrimp-and-corn-bisque-recipe/