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Mushroom Chicken Recipe

Mushroom Chicken Recipe
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★★★★★

5 from 28 reviews

A delicious and creamy Mushroom Chicken recipe that features tender chicken breasts in a rich mushroom sauce. This comforting dish is perfect for a cozy dinner at home.

Ingredients

Scale

For the Chicken:

  • 10 oz. mushrooms, button or baby bella work well
  • 2 Tablespoons salted butter
  • 2 large boneless skinless chicken breasts
  • Salt/Pepper
  • ½ cup all-purpose flour
  • 3–4 Tablespoons olive oil

For the Sauce:

  • 2 ½ cups beef broth
  • 1 chicken bouillon cube or 1 tsp better than bouillon
  • 1 teaspoon soy sauce, can sub Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: mustard powder, dried thyme
  • ½ cup dry white wine, see notes
  • 3 cloves garlic, minced
  • 3 Tablespoons cornstarch
  • 1/3 cup heavy cream

Instructions

  1. Prep Work: Combine beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and thyme. Set aside. Combine cornstarch with cold water in a sealable container and shake to combine. Set aside. Rinse and dry mushrooms. Slice chicken into thinner slices.
  2. Cook the Mushrooms: Brown mushrooms in butter, set aside.
  3. Dredge/Sear the Chicken: Season chicken, dredge in flour, then sear in olive oil until golden brown. Set aside.
  4. Deglaze the Pan: Add wine and garlic to the pan, reduce by half.
  5. Finish the Sauce: Add broth mixture, reduce, thicken with cornstarch, then stir in cream and mushrooms. Add chicken back to heat through.

Notes

  • Adjust seasoning to taste.
  • Serve with mashed potatoes or buttered noodles.
  • Pair with roasted green beans or asparagus.

Nutrition

Keywords: Mushroom Chicken, Chicken Mushroom Cream Sauce, Creamy Chicken Recipe

Find it online: https://tastybella.com/mushroom-chicken-recipe/