Morton’s Steakhouse Chicken Christopher Recipe
Morton’s Steakhouse Chicken Christopher is a delectable chicken dish that features perfectly seared chicken breasts coated in a crispy breadcrumb crust and served with a flavorful garlic-lemon butter sauce. This restaurant-quality recipe is sure to impress your family and guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Pan-Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Breading:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs
Garlic-Lemon Butter Sauce:
- 2 tablespoons olive oil
- 1/2 cup unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chicken stock
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness and season with salt and pepper.
- Bread the Chicken: Dredge chicken in flour, eggs, and breadcrumbs.
- Sear the Chicken: Sear breaded chicken in olive oil and butter until golden brown.
- Make the Garlic-Lemon Butter Sauce: Saute garlic, add lemon juice, chicken stock, and simmer.
- Combine and Finish: Return chicken to skillet, cook in sauce, and sprinkle with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg
Keywords: Morton's Steakhouse, Chicken Christopher, breaded chicken, garlic lemon butter sauce, main course
