Mom’s Best Egg Salad Sandwiches Recipe
A classic and delicious recipe for Mom’s Best Egg Salad Sandwiches. Creamy and flavorful egg salad with a hint of mustard, perfect for a satisfying meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Boiled Eggs:
- 4 boiled eggs – cooled and peeled
Mayonnaise Mixture:
- ¼ cup good mayonnaise
- ½ teaspoon salt
- ½ teaspoon fresh cracked pepper
- ¼ teaspoon dry mustard
Instructions
- Chop Eggs: Place cooked, cooled, and peeled eggs in a bowl and chop.
- Mix Ingredients: Add mayonnaise, salt, pepper, and mustard. Mix well.
- Assemble Sandwich: Spoon egg salad onto bread – do not skimp on the amount. Enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 530mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 415mg
Keywords: Egg Salad, Sandwich, Easy Recipe
Find it online: https://tastybella.com/moms-best-egg-salad-sandwiches-recipe/
