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Mexican Sopa de Conchas Recipe

Mexican Sopa de Conchas Recipe

4.8 from 12 reviews

A comforting and simple Mexican Sopa de Conchas recipe featuring toasted shell pasta in a flavorful tomato and vegetable broth, garnished with fresh cilantro for an authentic touch.

Ingredients

Scale

Vegetables and Broth

  • 14 oz chopped tomatoes
  • ½ onion
  • 4 ½ cups vegetable stock
  • Salt and pepper to taste

Pasta and Garnish

  • 9 oz shell pasta
  • Fresh coriander or cilantro to garnish
  • Olive oil for cooking

Instructions

  1. Prepare the vegetables: If using fresh tomatoes, roughly chop them along with the onion to create the base flavors for the soup.
  2. Make the tomato and onion sauce: Add the chopped tomatoes and onion into a food processor and blend until you achieve a sauce-like texture, setting the vibrant base for the soup.
  3. Toast the pasta: In a large pot, heat some olive oil over medium heat and add the shell pasta. Cook while stirring frequently until the pasta turns a golden brown, being careful not to burn it to avoid bitterness.
  4. Combine pasta with sauce: Once the pasta is golden, add the tomato and onion mixture to the pot, stirring well to incorporate the flavors, and let it simmer gently for a few minutes.
  5. Add vegetable stock: Pour in the vegetable broth and season with salt and pepper. Bring the mixture to a simmer and let it cook until the pasta is al dente, usually several minutes.
  6. Finish and serve: Once the pasta reaches the perfect tenderness, remove from heat immediately to prevent overcooking. Serve the soup hot, garnished generously with fresh coriander or cilantro for a burst of herbal freshness.

Notes

  • Be sure to toast the pasta evenly for a nutty flavor but avoid burning as it will add bitterness to the soup.
  • Use fresh tomatoes if possible for a brighter, fresher taste.
  • Adjust salt and pepper according to preference.
  • The soup is best served immediately to maintain the pasta texture.
  • Vegetable stock can be substituted with chicken stock if not strictly vegetarian.

Nutrition

Keywords: Mexican soup, sopa de conchas, shell pasta soup, vegetarian soup, tomato soup, easy Mexican recipe