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Mexican Rotisserie Chicken Tostadas Recipe

Mexican Rotisserie Chicken Tostadas Recipe

5.2 from 24 reviews

These Mexican Rotisserie Chicken Tostadas are a delicious and easy-to-make dish that combines the flavors of tender rotisserie chicken, black beans, corn, salsa, and cheese on crispy corn tortillas. Topped with fresh cilantro and tomatoes, these tostadas are perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

Scale

Corn Tortillas:

  • 8 corn tortillas (6-inch size)

Cooking Oil:

  • 1 tablespoon cooking oil

Canned Corn:

  • 8.5 ounces canned corn (drained)

Cooked Chicken:

  • 1 1/2 cups cooked chicken, shredded

Salsa:

  • 8 ounces salsa (store-bought or homemade)

Taco Seasoning Mix:

  • 2 tablespoons taco seasoning mix

Black Beans:

  • 15 ounces black beans (rinsed and drained)

Colby Jack Cheese:

  • 2 cups shredded colby jack cheese

Additional Toppings:

  • Fresh cilantro leaves
  • Tomatoes

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C).
  2. Crisp the Tortillas: Brush both sides of the corn tortillas with cooking oil. Place them on a baking sheet and bake for 5-7 minutes until crispy.
  3. Prepare the Toppings: In a bowl, mix the canned corn, cooked chicken, salsa, taco seasoning, and black beans.
  4. Assemble the Tostadas: Divide the chicken mixture evenly among the crispy tortillas. Top each with shredded cheese.
  5. Bake: Place the topped tortillas back in the oven for about 5 minutes, or until the cheese is melted.
  6. Serve: Garnish with fresh cilantro leaves and diced tomatoes before serving.

Notes

  • You can customize these tostadas with your favorite toppings like avocado, jalapeños, or sour cream.
  • For a vegetarian version, simply omit the chicken or substitute with grilled vegetables.

Nutrition

Keywords: Mexican Rotisserie Chicken Tostadas, Tostadas Recipe, Mexican Tostadas, Easy Tostadas, Chicken Tostadas