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Meat Lovers Pizza Casserole Recipe

Meat Lovers Pizza Casserole Recipe
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★★★★★

4.9 from 3 reviews

Indulge in a savory twist on a classic favorite with this Meat Lovers Pizza Casserole recipe. Layers of pasta, ground beef, Italian sausage, pepperoni,turkey bacon, and a blend of cheeses come together to create a hearty and flavorful dish that’s perfect for a cozy family dinner.

Ingredients

Scale

Pasta:

  • 12 ounces penne or rotini pasta

Meat Mixture:

  • 1 pound ground beef
  • 1/2 pound crumbled Italian sausage

Toppings:

  • 1/2 cup pepperoni slices
  • 1/2 cup cooked and crumbled  turkey bacon

Sauce and Seasonings:

  • 2 cups marinara sauce or pizza sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon optional red pepper flakes

Cheeses:

  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta: Prepare the pasta according to the package instructions. Drain and set aside.
  2. Cook the meat: In a skillet, brown the ground beef and Italian sausage. Drain excess fat.
  3. Preheat the oven: Preheat to 375°F (190°C).
  4. Combine ingredients: In a bowl, mix pasta, meat, pepperoni,turkey bacon, sauce, seasonings, and optional red pepper flakes.
  5. Assemble casserole: Transfer mixture to a greased 9×13-inch baking dish. Top with cheeses.
  6. Bake: Bake for 20-25 minutes until cheese is melted and bubbly.
  7. Serve: Let cool slightly, slice, and enjoy!

Notes

  • You can customize the toppings based on your preferences.
  • This casserole reheats well, making it a great leftover option.

Nutrition

Keywords: Meat Lovers Pizza Casserole, Pasta Casserole, Cheesy Casserole Recipe

Find it online: https://tastybella.com/meat-lovers-pizza-casserole-recipe/