Maraschino Cherry Cookies Recipe
Delight your taste buds with these soft and chewy Maraschino Cherry Cookies bursting with sweet and tangy flavors. Perfect for any occasion, these colorful cookies are sure to be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 8 tbsp melted butter
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1/8 tsp red food coloring (optional)
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Additional:
- 16 oz maraschino cherries, drained
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.
- Mix Butter and Sugars: Melt the butter and combine it in a mixing bowl with white sugar and brown sugar.
- Add Egg and Flavorings: Mix in the egg, vanilla, and red food coloring (if using).
- Incorporate Dry Ingredients: Stir in the flour, baking soda, and salt until well combined.
- Prepare Cherries: Drain the maraschino cherries and cut them into quarters or halves.
- Combine Dough: Gently fold the cherries into the cookie dough mixture.
- Shape and Bake: Form the dough into balls, place them on a baking sheet, flatten them slightly, and bake for 12 minutes.
- Cool and Serve: Allow the cookies to cool on a wire rack for 30 minutes before serving.
Notes
- You can add chopped nuts or chocolate chips for extra texture and flavor.
- Adjust the amount of food coloring to achieve your desired shade of pink.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maraschino Cherry Cookies, Cherry Cookies Recipe, Soft Cherry Cookies
Find it online: https://tastybella.com/maraschino-cherry-cookies-recipe/
