Maple-Sriracha Roasted Cauliflower Recipe

Introduction

This Maple-Sriracha Roasted Cauliflower recipe offers a perfect balance of sweet and spicy flavors that bring a new twist to your vegetable side dish. Crispy on the outside and tender inside, it’s easy to prepare and sure to impress.

Ingredients

• 1 approx. 2-pound head cauliflower, cut into bite-size florets
• 1/4 cup olive oil
• 3 tablespoons pure maple syrup
• 2 teaspoons Sriracha sauce, plus more for serving if desired
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Step 1: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Step 2: In a large bowl, whisk together the olive oil, maple syrup, Sriracha sauce, kosher salt, and black pepper until well combined.
3. Step 3: Add the cauliflower florets to the bowl and toss thoroughly until each piece is evenly coated with the sauce mixture.
4. Step 4: Spread the coated cauliflower in a single layer on a large rimmed baking sheet.
5. Step 5: Roast in the preheated oven for about 25 minutes, stirring once halfway through, until the cauliflower is tender and golden brown.
6. Step 6: Serve warm, with additional Sriracha sauce on the side if you like extra heat.

Tips & Variations

• For a milder dish, reduce the amount of Sriracha or substitute with a milder chili sauce.
• Add a squeeze of fresh lime juice after roasting for a bright, tangy finish.
• Try tossing the roasted cauliflower with chopped fresh cilantro or parsley before serving for added freshness.
• Use smoked paprika in place of black pepper for a smoky flavor twist.

Storage

Store any leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in a preheated oven at 350 degrees Fahrenheit until heated through, to maintain its crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower for this recipe?

While fresh cauliflower is best for roasting, you can use frozen florets if well-drained and patted dry to avoid sogginess. Cooking time may vary slightly.

Is this recipe vegan?

Yes, this recipe is vegan as it uses plant-based ingredients only.

Maple-Sriracha Roasted Cauliflower Recipe

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★★★★★

4.9 from 98 reviews

A flavorful and spicy twist on roasted cauliflower, featuring a sweet and tangy glaze made from pure maple syrup and spicy Sriracha sauce. This dish is perfect as a healthy side or a delicious snack that brings a delightful balance of heat and sweetness.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cauliflower

• 1 approx. 2-pound head cauliflower, cut into bite-size florets

Glaze & Seasoning

• 1/4 cup olive oil
• 3 tablespoons pure maple syrup
• 2 teaspoons Sriracha sauce, plus more for serving if desired
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it’s hot enough to roast the cauliflower to a tender and golden brown finish.
2. Prepare Glaze: In a large bowl, whisk together olive oil, pure maple syrup, Sriracha sauce, kosher salt, and freshly ground black pepper until fully combined to create a balanced sweet and spicy coating.
3. Coat Cauliflower: Add the cauliflower florets to the bowl and toss them well until every piece is evenly coated with the flavorful glaze.
4. Arrange on Baking Sheet: Spread the coated cauliflower in a single layer on a large rimmed baking sheet. This allows for even roasting and prevents steaming.
5. Roast Cauliflower: Place the baking sheet in the preheated oven and roast for about 25 minutes, stirring once halfway through to ensure all sides become tender and golden brown.
6. Serve: Remove from oven and serve immediately. Optionally, drizzle with extra Sriracha sauce for an added kick.

Notes

• For a milder version, reduce the amount of Sriracha or omit it entirely.
• Make sure to cut cauliflower into similar-sized florets for even cooking.
• Use a rimmed baking sheet to prevent the cauliflower and glaze from spilling over while roasting.
• To enhance crispiness, do not overcrowd the baking sheet; use two sheets if necessary.
• This dish can be served as a side or snack and pairs well with grains or grilled proteins.

Keywords: Roasted Cauliflower, Maple Sriracha Cauliflower, Spicy Roasted Vegetables, Healthy Side Dish, Vegetarian Roasted Cauliflower