Maple Cinnamon Steel Cut Oatmeal Recipe
Enjoy a warm and comforting breakfast with this Maple Cinnamon Steel Cut Oatmeal recipe. Creamy steel-cut oats are infused with the delightful flavors of maple syrup and cinnamon, then topped with fresh fruit for a delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 tablespoon unsalted butter
1 cup steel cut oats (dry, un-rinsed)
3 cups boiling water
½ cup whole milk
½ cup low-fat buttermilk
¼ teaspoon salt
1 tablespoon maple syrup, plus more to taste
¼ teaspoon cinnamon, plus more to taste
2 cups fresh fruit or berries (such as sliced peaches and raspberries)
Instructions
- Melt Butter and Toast Oats: In a medium saucepan over medium heat, melt the butter. Add the steel-cut oats and toast for about 2 minutes, stirring occasionally.
- Add Water and Simmer: Pour in the boiling water, then reduce the heat to low. Cover the pot and simmer for 20 minutes without stirring.
- Combine Milk and Buttermilk: Mix the whole milk and buttermilk together. Pour this over the oats along with the salt. Stir gently until just combined.
- Continue Cooking: Cook uncovered for another 10 minutes, stirring gently once or twice. Avoid over-mixing to maintain a creamy texture.
- Flavor with Cinnamon and Maple Syrup: Stir in the cinnamon and maple syrup, adjusting to taste.
- Serve: Divide the oatmeal into four bowls and top each serving with fresh fruit. Optionally, add a sprinkle of cinnamon and a drizzle of extra maple syrup.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Maple Cinnamon Steel Cut Oatmeal, Breakfast Recipe, Oatmeal Recipe
Find it online: https://tastybella.com/maple-cinnamon-steel-cut-oatmeal-recipe/
