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Maple Brown Sugar Overnight Oats Recipe

Maple Brown Sugar Overnight Oats Recipe
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★★★★★

5.2 from 30 reviews

Delicious and easy-to-make Maple Brown Sugar Overnight Oats, a perfect make-ahead breakfast combining creamy oats with the rich sweetness of maple syrup and brown sugar, accented with warming cinnamon and crunchy toasted nuts.

Ingredients

Scale

Base Ingredients

  • 1 cup milk
  • 1 cup rolled oats

Sweeteners and Flavorings

  • 2 tbsp brown sugar, packed
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • ¼ tsp vanilla extract

Toppings

  • 1 tbsp toasted pecans, chopped
  • 1 tbsp toasted walnuts, chopped

Instructions

  1. Combine Milk and Oats: In a small bowl, mix the milk and rolled oats thoroughly ensuring that the oats are well immersed in the liquid.
  2. Add Sweeteners and Spices: Stir in the packed brown sugar, maple syrup, cinnamon, and vanilla extract until everything is evenly combined.
  3. Divide and Refrigerate: Pour the oat mixture into two serving containers, cover them, and refrigerate overnight or for at least 6 hours to allow the oats to absorb the liquid and flavors.
  4. Add Toppings and Serve: Just before serving, sprinkle the toasted pecans and chopped walnuts on top for a satisfying crunch and enhanced flavor.

Notes

  • Use any type of milk you prefer, such as dairy, almond, or oat milk, depending on dietary needs.
  • For a thicker consistency, reduce the milk slightly or use instant oats if desired.
  • Maple syrup and brown sugar can be adjusted based on your sweetness preference.
  • To toast nuts, heat them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently.
  • Overnight oats can be made up to 2 days in advance and kept refrigerated.

Nutrition

Keywords: overnight oats, maple syrup, brown sugar, easy breakfast, healthy oats, make-ahead breakfast

Find it online: https://tastybella.com/maple-brown-sugar-overnight-oats-recipe/