Print

Magic Lemon Cobbler Delight Recipe

Magic Lemon Cobbler Delight Recipe

5 from 22 reviews

Indulge in the magic of this Lemon Cobbler Delight recipe that creates a gooey lemony layer at the bottom as it bakes. Perfect for a cozy dessert with a touch of citrus freshness.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1½ cups granulated sugar, divided
  • 1 tbsp baking powder
  • ¼ tsp salt

Wet Ingredients:

  • ½ cup unsalted butter
  • 1 cup milk
  • ¼ cup lemon juice
  • Zest of 1 lemon
  • 2 cups hot water

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).
  2. Melt Butter: Melt the butter in a 9×9-inch baking dish in the preheating oven.
  3. Combine Dry Ingredients: In a mixing bowl, combine flour, 1 cup sugar, baking powder, and salt.
  4. Add Wet Ingredients: Mix in milk, lemon juice, and lemon zest until smooth.
  5. Pour Batter: Pour the batter over the melted butter without stirring.
  6. Add Sugar: Sprinkle remaining sugar over the batter.
  7. Pour Water: Carefully pour hot water over the mixture without stirring.
  8. Bake: Bake for 40-45 minutes until golden brown and set.
  9. Cool and Serve: Let it cool slightly before serving with whipped cream or vanilla ice cream.

Notes

  • For a more intense lemon flavor, add a little extra lemon zest.
  • Adjust sugar to your taste preferences as lemons can vary in tartness.
  • Experiment with different citrus fruits like oranges for a twist on this cobbler.

Nutrition

Keywords: Lemon Cobbler, Dessert Recipe, Citrus Dessert, Lemon Delight, Baking