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low Cooker Cowboy Casserole Recipe

low Cooker Cowboy Casserole Recipe
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★★★★★

5 from 32 reviews

A hearty and flavorful Cowboy Casserole made easy in the slow cooker. This dish combines ground beef, beans, corn, and potatoes in a creamy sauce, topped with melted cheese for the perfect comfort meal.

Ingredients

Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Sauce and Vegetables:

  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Potato Layer and Topping:

  • 4 cups sliced potatoes (about 1.5 pounds)
  • 1 cup shredded cheese (cheddar or preferred type)

Instructions

  1. Cook Ground Beef: In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned. Drain excess fat.
  2. Combine Ingredients: Transfer beef mixture to slow cooker. Add soup, milk, kidney beans, tomatoes, corn, chili powder, salt, and pepper. Stir well.
  3. Add Potatoes: Layer sliced potatoes over mixture in slow cooker.
  4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Add Cheese: In the last 20 minutes, sprinkle shredded cheese over the top. Let melt before serving.

Nutrition

Keywords: Slow Cooker Cowboy Casserole, Cowboy Casserole Recipe, Ground Beef Casserole

Find it online: https://tastybella.com/low-cooker-cowboy-casserole-recipe/