Louisiana Voodoo Fries Recipe
These Louisiana Voodoo Fries are a flavor explosion! Crispy fries smothered in a rich cheese sauce and zesty voodoo sauce, topped with a variety of toppings for a mouthwatering dish that’s perfect for any occasion.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Snack
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Vegetarian
For the Fries:
- 500g frozen or fresh-cut fries (thick-cut or crinkle-cut preferred)
- 2 tbsp olive oil (if baking fresh fries)
- 1 tbsp Cajun seasoning (store-bought or homemade)
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- Pinch of salt (if Cajun seasoning is low-sodium)
For the Cheese Sauce:
- 1 tbsp butter or plant-based butter
- 1 tbsp all-purpose flour
- 200ml milk (dairy or plant-based)
- 100g shredded cheddar cheese
- ¼ tsp Cajun seasoning
- Pinch of salt and black pepper
For the Voodoo Sauce:
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp hot sauce (adjust to heat preference)
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp vinegar or lemon juice
- 1 tsp sugar or honey
Toppings (Optional but Recommended):
- Sliced jalapenos (fresh or pickled)
- Diced red onions
- Chopped scallions
- Fresh chopped parsley or coriander
- Crumbled cheese or dairy-free cheese
- Sliced olives
- Optional: sautéed mushrooms, grilled chicken, or spiced chickpeas
- Prepare the fries
If using fresh potatoes, cut into thick fries and soak in cold water for 30 minutes. Drain, pat dry, and toss with olive oil, Cajun seasoning, garlic powder, paprika, black pepper, and salt. Bake at 220°C for 25–30 minutes or air fry until golden and crispy. If using frozen fries, toss with extra Cajun seasoning after baking.
- Make the cheese sauce
In a saucepan, melt butter over medium heat and whisk in the flour to make a roux. Cook for 1–2 minutes, then slowly whisk in the milk. Stir until smooth and thickened, then add cheddar cheese, Cajun seasoning, salt, and pepper. Stir until cheese is melted and sauce is creamy. Set aside.
- Make the voodoo sauce
In a bowl, combine mayonnaise, ketchup, mustard, hot sauce, garlic powder, paprika, vinegar, and sugar. Whisk until smooth and creamy. Adjust seasoning to taste — add more heat or tang if preferred.
- Assemble the fries
Place the hot fries on a serving tray or plate. Drizzle generously with cheese sauce. Add toppings like jalapenos, onions, scallions, and herbs. Drizzle voodoo sauce on top for the final flavor punch. Serve immediately for maximum crispiness.
Notes
- For an extra kick, add more hot sauce to the voodoo sauce.
- Feel free to customize toppings to suit your taste preferences.
- These fries are best enjoyed immediately while hot and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Louisiana Voodoo Fries, Cheese Fries, Loaded Fries, Cajun Fries